Watermelon Lemonade
Ingredients
Scale
- Juice of 5 lemons
- 6 cups water
- 1 cup sugar
- 1 cup diced watermelon (or more)
- lots of ice
Instructions
- Combine lemon juice, water and sugar in a large pitcher.
- Stir until sugar is dissolved.
- Stir in diced watermelons
- You can either muddle it or just chill in the fridge for 2 hours for maximum flavor.
- Give it a quick stir.
- Serve with lots of ice
Find it online: https://www.thepeachkitchen.com/2014/05/watermelon-lemonade/