Tuna and Apple Sandwich

tuna and apple sandwich

4.5 from 6 reviews


  • 2 cans of tuna flakes in oil or water, drained
  • 1/4 cup chopped celery
  • 1 onion, chopped
  • 1/4 cup light mayonnaise
  • salt and pepper
  • wheat bread slices
  • apple, sliced thinly
  • lettuce


  1. In a small bowl, make your tuna salad by combining tuna flakes, chopped celery, chopped onions, and light mayo.
  2. Mix well, and add more mayo if you think it’s still a bit dry. Season with salt and pepper to taste.
  3. Chill for about an hour to give chance for the flavors to marry.
  4. Toast your wheat bread until your desired doneness. I like mine just warm and not fully toasted.
  5. Top with lettuce, tuna salad, and thinly sliced apple. Top with another bread.
  6. Serve immediately.