Crispy Boneless Asuhos with Cilantro Butter Sauce
Ingredients
Scale
- 350g of boneless asuhos fish ( Silver Sillago)
- 1/2 cup flour
- 1/4 cup calamansi juice
- 2 tbsp Knorr seasoning, to taste
- 1/2 tsp cracked black Pepper
- Oil for frying
- This delicious Cilantro Butter to make into sauce.
Instructions
- To make sure you don’t get any of that frozen taste, wash and clean the boneless asuhos and gently squeeze water out of it.
- In a large bowl, combine calamansi juice, knorr seasoning, and pepper. Mix well.
- Marinate boneless asuhos in the calamansi-knorr seasoning mixture for 30 minutes to 1 hour.
- Dredge each piece of boneless asuhos in flour and then fry in ho oil until golden brown.
- Place on paper towels to remove excess oil.
- To turn this wonderful Cilantro Butter into sauce, just microwave for a few seconds until it melts.
- Serve Crispy Boneless Asuhos with Cilantro Butter Sauce on the side.