Breaded Fish Fillet with Sriracha Mayo

Breaded Fish Fillet with Sriracha Mayo

5 from 7 reviews


  • 500g Cream Dory Fillet, cut into pieces
  • salt and pepper
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup japanese bread crumbs
  • cooking oil for frying

Sriracha Mayo

  • 1/4 cup mayonaise
  • 2 tbsp sriracha


  1. Season cream dory fillets with salt and pepper.
  2. Dredge in flour, dip in beaten eggs, then coat in japanese bread crumbs. Do this to all cream dory fillet pieces.
  3. Heat oil in a pan (or in my case the Princess Easy Fryer), then fry each fillet of fish until golden brown.
  4. For the sriracha may, just combine mayonnaise and sriracha and mix well.
  5. Serve with hot steamed rice and a side dish like buttered mushroom.