Tinapa Fried Rice

5 from 10 reviews


  • 5 cups cooked rice
  • 1 cup tinapa flakes (smoked fish) I used boneless milkfish tinapa
  • 3 cloves garlic, minced
  • 1 tbsp oil
  • 2 large salted egg
  • 2 large tomato
  • pepper to taste


  1. Just like your regular fried rice, heat oil in a large wok or pan.
  2. Sauté garlic in oi until fragrant. Add rice and pepper. Mix well.
  3. Add the tinapa and mix well for around a minute.
  4. Transfer to serving bowls or plate.
  5. Top with salted eggs and tomatoes.