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You are here: Home / fish / Tinapa Fried Rice

11.10.2014

Tinapa Fried Rice

Tinapa Fried Rice

Hello! I’m back in my kitchen this week. It was fun going out and attending all those events but, gosh, I missed cooking. This Tinapa Fried Rice is a product of leftover boneless milkfish tinapa (smoked boneless milkfish), hungry tummies, and a craving for salted egg and tomato. It’s one of the easiest, tastiest, and quickest meals I know. It will only take you a few minutes to make this meal — but it’s also very delicious.

It’s still a busy and hectic month, and in the midst of it, I find myself having sleepy bouts on certain times of the day,  strong cravings, a little nauseated, and dizzy in the morning. I’m suspecting we’re pregnant and I’m hoping I am. I am a little worried and scared, though because I just had a Blighted Ovum Pregnancy a little over two months ago and of course, I don’t want it to happen again.

Tinapa Fried Rice

So I bought a PT Kit yesterday after going to the market and did the test. It tested positive! Yaaayy! We’re pregnant! We’ll probably be scheduling our check-up this week and pray for a smooth and healthy pregnancy. We’ve been wanting to get pregnant since Ykaie turned four. It’s been, what, three years in the making?

That’s my great news for now. I hope I don’t get too dizzy or nauseated to cook. Actually, right at this very moment, I got a gazillion recipe on my mind I’d like to make and eat !!! I just don’t where to start — GAAHH.

And when.. because I just heard our bed call my name…. I’m going back to sleep.

For the mean time, enjoy this Tinapa Fried Rice.

Tinapa Fried Rice

5.0 from 5 reviews
Tinapa Fried Rice
 
Print
Author: Peachy Adarne
Ingredients
  • 5 cups cooked rice
  • 1 cup tinapa flakes (smoked fish) I used boneless milkfish tinapa
  • 3 cloves garlic, minced
  • 1 tbsp oil
  • 2 large salted egg
  • 2 large tomato
  • pepper to taste
Directions
  1. Just like your regular fried rice, heat oil in a large wok or pan.
  2. Sauté garlic in oi until fragrant. Add rice and pepper. Mix well.
  3. Add the tinapa and mix well for around a minute.
  4. Transfer to serving bowls or plate.
  5. Top with salted eggs and tomatoes.
3.2.2807

 

Filed Under: fish, Recipes, Rice Tagged With: salted egg, tinapa, tinapa rice, tomato

Reader Interactions

Comments

  1. Catherine says

    11.10.2014 at 8:59 am

    This looks like such a nice and healthy dish. Catherine

    Reply
  2. John@Kitchen Riffs says

    11.13.2014 at 2:01 am

    Congrats! Hope everything goes well. And this is such a great looking dish — thanks so much for it.

    Reply
  3. Michi says

    11.13.2014 at 7:15 am

    Congrats! I love tinapa, salted egg and fried rice. This is our breakfast every weekend. lol But I haven’t tried tinapa fried rice.

    Reply
  4. Kumar's Kitchen says

    11.13.2014 at 10:00 pm

    Warm Congrats!!! A great news and such a delicious recipe to celebrate the joy…this fried rice with all those hearty garnishes looks amazing,delicious recipe and amazing food photograph,thanks 🙂

    Reply
    • Peachy Adarne says

      11.19.2014 at 6:12 am

      Thank you so much Kumar!

      Reply
  5. Mommy Pehpot says

    11.13.2014 at 11:36 pm

    congrats again and again! hahaha

    Reply
  6. mjskit says

    11.14.2014 at 12:00 pm

    Congratulations Peachy and family!!! Wishing you a healthy and easy pregnancy. What a lovely, healthy little dish you’re sharing. Totally new to me, but you really have me wanting to give it a try

    Reply
    • Peachy Adarne says

      11.19.2014 at 6:12 am

      Thank you so much MJ!

      Reply
  7. Carol at Wild Goose Tea says

    11.15.2014 at 6:51 am

    Wow Congratulations!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I wish you a most healthy and easy pregnancy. You are a wonderful Mom, so it will be pretty cool that another child will be able to experience you. Smiles————

    Reply
    • Peachy Adarne says

      11.19.2014 at 6:11 am

      Thanks Carol!!

      Reply
  8. estherjulee says

    11.15.2014 at 11:31 am

    loving your food photography. looks beautiful. 🙂

    Reply
  9. Edel says

    11.23.2014 at 7:15 pm

    Your tinapa fried rice made me crave for rice! Alas, I am still on a “no-rice” diet. Cheers to us moms who love spending time in the kitchen 🙂

    Reply
  10. Chubskulit Rose says

    11.27.2014 at 7:03 am

    Inggit ako sa itlog na maalat, we don’t have that here and I don’t know how to make it lol.

    Reply
  11. R U S S says

    11.29.2014 at 9:11 pm

    Aaah. This is something that I would always order in any Filipino restaurant that serves Tinapa Fried Rice. I even eat this with butter ( sinful, I know ). It’s the fried rice that I like and can eat. PS. Congratulations on the good news.

    Reply
  12. Terri Ramsey Beavers says

    11.30.2014 at 3:36 am

    I’ve never tried to make fried rice but yours looks delish. I need to try it. Thanks for sharing.

    Reply
  13. Robin (Masshole Mommy) says

    11.30.2014 at 5:09 am

    That sounds good. I need to try this sometime SOON!

    Reply
  14. Nancy says

    11.30.2014 at 6:41 am

    Whoa, you’re making MY tummy hungry with those beautiful photos of the dish! Looks great, come cook for me? 🙂 I’ll pay you back in decorating lolol!

    Reply
  15. courtney says

    11.30.2014 at 11:11 am

    Omg!!! This looks absolutely delicious!!! I’m a huge rice fan so this is so drool worthy 😉

    Reply
  16. carra d says

    11.30.2014 at 3:11 pm

    Never had milkfish before. This looks great though. Congrats btw

    Reply
  17. Paula Parker says

    11.30.2014 at 11:06 pm

    This recipe looks so warm, delicious and fulling. I love the smell of rice. A must make

    Reply
    • Peachy Adarne says

      12.07.2014 at 5:36 am

      Thanks Paula!

      Reply
  18. Catherine S says

    12.01.2014 at 1:47 am

    Congratulations! Thanks for the great recipe. My son loves fried rice I can’t wait to make this.

    Reply
    • Peachy Adarne says

      12.07.2014 at 5:35 am

      Thank you Catherine!

      Reply
  19. Tanya Coffman says

    12.01.2014 at 4:26 am

    I love how your dishes are always picture perfect! Thank you for supplying such a yummy site!

    Reply
    • Peachy Adarne says

      12.07.2014 at 5:35 am

      What a lovely thing to say. Thanks!

      Reply
  20. Margarita Ibbott (@DownshiftingPRO) says

    12.01.2014 at 4:41 am

    How exciting for you. I have to say, when I was pregnant with one of my kids, you could not get me near fish. The recipe sounds great and so simple. Good luck!

    Reply
    • Peachy Adarne says

      12.07.2014 at 5:34 am

      The recipe is very easy and I lovee fish these days..hahaha

      Reply
  21. Freya says

    12.01.2014 at 6:41 am

    ooh that looks really delicious and at the same time very healthy.
    I’m going to try out this recipe next week.

    Reply
    • Peachy Adarne says

      12.07.2014 at 5:34 am

      I do hope you like it Freya.

      Reply
  22. HilLesha says

    12.01.2014 at 6:47 am

    I don’t eat fish, but that looks amazing! I have always loved rice, especially fried rice.

    Reply
    • Peachy Adarne says

      12.07.2014 at 5:33 am

      It is amazing! you should try it.

      Reply
  23. Michelle Hwee says

    12.01.2014 at 7:47 am

    yumm! This looks so good! 🙂 Looks like a good twist on regular fried rice.

    Reply
    • Peachy Adarne says

      12.07.2014 at 5:32 am

      It is a delicious twist on fried rice and we love it here at home.

      Reply
  24. Pinay Mommy Online says

    12.01.2014 at 8:21 am

    Wow! It looks awesomely delicious! Thanks for sharing the recipe!!

    Reply
    • Peachy Adarne says

      12.07.2014 at 5:32 am

      You’re welcome.

      Reply
  25. Michelle F. says

    12.06.2014 at 7:19 am

    That looks really good and fresh. I have never heard of tinapa before.

    Reply
    • Peachy Adarne says

      12.07.2014 at 5:32 am

      It is smoked fish and boy is it flavorful!

      Reply
  26. Rhanil Carlo Yabut says

    01.06.2015 at 2:03 pm

    Hindi ko palalampasin ang pagkakataon na makagawa nito. 🙂 It looks so Delicious and Healthy 🙂 Thanks Ms. Peachy, Nagkakaron ako ng mga Idea gumawa ng mga masasarap na pagkain. 🙂

    Reply
    • Peachy Adarne says

      01.07.2015 at 6:15 am

      You’re welcome. Hope you take a photo and tag me when you do make this.

      Reply

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