Hello! I’m back in my kitchen this week. It was fun going out and attending all those events but, gosh, I missed cooking. This Tinapa Fried Rice is a product of leftover boneless milkfish tinapa (smoked boneless milkfish), hungry tummies, and a craving for salted egg and tomato. It’s one of the easiest, tastiest, and quickest meals I know. It will only take you a few minutes to make this meal — but it’s also very delicious.
It’s still a busy and hectic month, and in the midst of it, I find myself having sleepy bouts on certain times of the day, strong cravings, a little nauseated, and dizzy in the morning. I’m suspecting we’re pregnant and I’m hoping I am. I am a little worried and scared, though because I just had a Blighted Ovum Pregnancy a little over two months ago and of course, I don’t want it to happen again.
So I bought a PT Kit yesterday after going to the market and did the test. It tested positive! Yaaayy! We’re pregnant! We’ll probably be scheduling our check-up this week and pray for a smooth and healthy pregnancy. We’ve been wanting to get pregnant since Ykaie turned four. It’s been, what, three years in the making?
That’s my great news for now. I hope I don’t get too dizzy or nauseated to cook. Actually, right at this very moment, I got a gazillion recipe on my mind I’d like to make and eat !!! I just don’t where to start — GAAHH.
And when.. because I just heard our bed call my name…. I’m going back to sleep.
For the mean time, enjoy this Tinapa Fried Rice.
Tinapa Fried Rice
Ingredients
- 5 cups cooked rice
- 1 cup tinapa flakes (smoked fish) I used boneless milkfish tinapa
- 3 cloves garlic, minced
- 1 tbsp oil
- 2 large salted egg
- 2 large tomato
- pepper to taste
Instructions
- Just like your regular fried rice, heat oil in a large wok or pan.
- Sauté garlic in oi until fragrant. Add rice and pepper. Mix well.
- Add the tinapa and mix well for around a minute.
- Transfer to serving bowls or plate.
- Top with salted eggs and tomatoes.
45 Responses
This looks like such a nice and healthy dish. Catherine
Congrats! Hope everything goes well. And this is such a great looking dish — thanks so much for it.
Congrats! I love tinapa, salted egg and fried rice. This is our breakfast every weekend. lol But I haven’t tried tinapa fried rice.
Warm Congrats!!! A great news and such a delicious recipe to celebrate the joy…this fried rice with all those hearty garnishes looks amazing,delicious recipe and amazing food photograph,thanks 🙂
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Thank you so much Kumar!
congrats again and again! hahaha
Congratulations Peachy and family!!! Wishing you a healthy and easy pregnancy. What a lovely, healthy little dish you’re sharing. Totally new to me, but you really have me wanting to give it a try
Thank you so much MJ!
Wow Congratulations!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I wish you a most healthy and easy pregnancy. You are a wonderful Mom, so it will be pretty cool that another child will be able to experience you. Smiles————
Thanks Carol!!
loving your food photography. looks beautiful. 🙂
Your tinapa fried rice made me crave for rice! Alas, I am still on a “no-rice” diet. Cheers to us moms who love spending time in the kitchen 🙂
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Inggit ako sa itlog na maalat, we don’t have that here and I don’t know how to make it lol.
I love tinapang Bangus din mommy peach..Samin sa batangas madaming nagtitinda ng ganun..Mukhang Masarap yung recipe nato mommy..Try ko sya gawin bukas hehehe dapat ngayun kaso wala kong tirang rice
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Aaah. This is something that I would always order in any Filipino restaurant that serves Tinapa Fried Rice. I even eat this with butter ( sinful, I know ). It’s the fried rice that I like and can eat. PS. Congratulations on the good news.
I’ve never tried to make fried rice but yours looks delish. I need to try it. Thanks for sharing.
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That sounds good. I need to try this sometime SOON!
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Whoa, you’re making MY tummy hungry with those beautiful photos of the dish! Looks great, come cook for me? 🙂 I’ll pay you back in decorating lolol!
Omg!!! This looks absolutely delicious!!! I’m a huge rice fan so this is so drool worthy 😉
Never had milkfish before. This looks great though. Congrats btw
This recipe looks so warm, delicious and fulling. I love the smell of rice. A must make
Thanks Paula!
Congratulations! Thanks for the great recipe. My son loves fried rice I can’t wait to make this.
Thank you Catherine!
I love how your dishes are always picture perfect! Thank you for supplying such a yummy site!
What a lovely thing to say. Thanks!
How exciting for you. I have to say, when I was pregnant with one of my kids, you could not get me near fish. The recipe sounds great and so simple. Good luck!
The recipe is very easy and I lovee fish these days..hahaha
ooh that looks really delicious and at the same time very healthy.
I’m going to try out this recipe next week.
I do hope you like it Freya.
I don’t eat fish, but that looks amazing! I have always loved rice, especially fried rice.
It is amazing! you should try it.
yumm! This looks so good! 🙂 Looks like a good twist on regular fried rice.
It is a delicious twist on fried rice and we love it here at home.
Wow! It looks awesomely delicious! Thanks for sharing the recipe!!
You’re welcome.
That looks really good and fresh. I have never heard of tinapa before.
It is smoked fish and boy is it flavorful!
Hindi ko palalampasin ang pagkakataon na makagawa nito. 🙂 It looks so Delicious and Healthy 🙂 Thanks Ms. Peachy, Nagkakaron ako ng mga Idea gumawa ng mga masasarap na pagkain. 🙂
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You’re welcome. Hope you take a photo and tag me when you do make this.
Simple pero yummy.. Thanks for sharing mommy peach ❤️❤️
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Ang sarap sarap naman nito lalo na kapag may fried rice na kasama. Wala pang sayang sa pagkain.
A very simple, affordable and easy yet so delicious meal 😋 Nice mommy Peach 👍
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Isa sa mga almusal nang pag pinoy na may masarap na sawsawan po at may mainit na kape sarap nang mga niluluto ni mommy thanks forbthis po..
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Love Your Story Mamsh ❤️ We love tinapa kahit sawsawan lang toyo with kamatis and sibuyas super yumm na. I really love your content pinapa level up lage ang bawat simpleng ulam orpagkain.
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