Tinapa Fried Rice

Tinapa Fried Rice

Tinapa Fried Rice

Hello! I’m back in my kitchen this week. It was fun going out and attending all those events but, gosh, I missed cooking. This Tinapa Fried Rice is a product of leftover boneless milkfish tinapa (smoked boneless milkfish), hungry tummies, and a craving for salted egg and tomato. It’s one of the easiest, tastiest, and quickest meals I know. It will only take you a few minutes to make this meal — but it’s also very delicious.

It’s still a busy and hectic month, and in the midst of it, I find myself having sleepy bouts on certain times of the day,  strong cravings, a little nauseated, and dizzy in the morning. I’m suspecting we’re pregnant and I’m hoping I am. I am a little worried and scared, though because I just had a Blighted Ovum Pregnancy a little over two months ago and of course, I don’t want it to happen again.

Tinapa Fried Rice

So I bought a PT Kit yesterday after going to the market and did the test. It tested positive! Yaaayy! We’re pregnant! We’ll probably be scheduling our check-up this week and pray for a smooth and healthy pregnancy. We’ve been wanting to get pregnant since Ykaie turned four. It’s been, what, three years in the making?

That’s my great news for now. I hope I don’t get too dizzy or nauseated to cook. Actually, right at this very moment, I got a gazillion recipe on my mind I’d like to make and eat !!! I just don’t where to start — GAAHH.

And when.. because I just heard our bed call my name…. I’m going back to sleep.

For the mean time, enjoy this Tinapa Fried Rice.

Tinapa Fried Rice

Print

Tinapa Fried Rice

  • Author: Peachy Adarne

Ingredients

Scale
  • 5 cups cooked rice
  • 1 cup tinapa flakes (smoked fish) I used boneless milkfish tinapa
  • 3 cloves garlic, minced
  • 1 tbsp oil
  • 2 large salted egg
  • 2 large tomato
  • pepper to taste

Instructions

  1. Just like your regular fried rice, heat oil in a large wok or pan.
  2. Sauté garlic in oi until fragrant. Add rice and pepper. Mix well.
  3. Add the tinapa and mix well for around a minute.
  4. Transfer to serving bowls or plate.
  5. Top with salted eggs and tomatoes.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

 

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

45 Responses

  1. Congrats! I love tinapa, salted egg and fried rice. This is our breakfast every weekend. lol But I haven’t tried tinapa fried rice.

  2. Warm Congrats!!! A great news and such a delicious recipe to celebrate the joy…this fried rice with all those hearty garnishes looks amazing,delicious recipe and amazing food photograph,thanks 🙂

  3. Congratulations Peachy and family!!! Wishing you a healthy and easy pregnancy. What a lovely, healthy little dish you’re sharing. Totally new to me, but you really have me wanting to give it a try

  4. Wow Congratulations!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I wish you a most healthy and easy pregnancy. You are a wonderful Mom, so it will be pretty cool that another child will be able to experience you. Smiles————

  5. Your tinapa fried rice made me crave for rice! Alas, I am still on a “no-rice” diet. Cheers to us moms who love spending time in the kitchen 🙂

    1. I love tinapang Bangus din mommy peach..Samin sa batangas madaming nagtitinda ng ganun..Mukhang Masarap yung recipe nato mommy..Try ko sya gawin bukas hehehe dapat ngayun kaso wala kong tirang rice

  6. Aaah. This is something that I would always order in any Filipino restaurant that serves Tinapa Fried Rice. I even eat this with butter ( sinful, I know ). It’s the fried rice that I like and can eat. PS. Congratulations on the good news.

  7. Whoa, you’re making MY tummy hungry with those beautiful photos of the dish! Looks great, come cook for me? 🙂 I’ll pay you back in decorating lolol!

  8. Omg!!! This looks absolutely delicious!!! I’m a huge rice fan so this is so drool worthy 😉

  9. This recipe looks so warm, delicious and fulling. I love the smell of rice. A must make

  10. Congratulations! Thanks for the great recipe. My son loves fried rice I can’t wait to make this.

  11. Hindi ko palalampasin ang pagkakataon na makagawa nito. 🙂 It looks so Delicious and Healthy 🙂 Thanks Ms. Peachy, Nagkakaron ako ng mga Idea gumawa ng mga masasarap na pagkain. 🙂

  12. Simple pero yummy.. Thanks for sharing mommy peach ❤️❤️

  13. Ang sarap sarap naman nito lalo na kapag may fried rice na kasama. Wala pang sayang sa pagkain.

  14. A very simple, affordable and easy yet so delicious meal ? Nice mommy Peach ?

  15. Isa sa mga almusal nang pag pinoy na may masarap na sawsawan po at may mainit na kape sarap nang mga niluluto ni mommy thanks forbthis po..

  16. Love Your Story Mamsh ❤️ We love tinapa kahit sawsawan lang toyo with kamatis and sibuyas super yumm na. I really love your content pinapa level up lage ang bawat simpleng ulam orpagkain.

Leave a Reply

Your email address will not be published.

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

LATEST VIDEOS

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook