Raisin Bread French Toast, Hickory Bacon, and Caramelized Bananas
Ingredients
Scale
- 6 slices of raisin bread (I used the raisin loaf that’s shaped like a baguette bought at French Baker)
- 2 eggs
- 4 tbsp milk
- ¼ tsp cinnamon
- ⅛ tsp nutmeg
- 3 tbsp unsalted butter
- Maple syrup
- Bananas
- Hickory Bacon, fried to a crisp
Instructions
- Melt butter in a large skillet over medium heat.
- In a large bowl, whisk together, eggs, milk, cinnamon and nutmeg.
- Working one at a time, dip the sliced bread into the egg mixture.
- Add the sliced bread to the skillet, 2-3 at a time, and cook until evenly golden brown about 2-3 minutes on each side.
- Sliced the bananas horizontally, and place in the skillet until caramelized on each side. Add butter if necessary.
- Layer french toast, caramelized bananas and bacon on a plate. Drizzle with maple syrup.