Bacon Cheddar Potato Wedges Made With US Frozen Potatoes

Bacon Cheddar Potato Wedges

5 from 13 reviews


  • 400g USPB Frozen Potato Wedges
  • 2 tbsp chopped spring onions
  • 8 pcs bacon, fried to a crisp and crumbled

Cheese Sauce

  • 1 cup low-fat milk
  • 1 tbsp flour
  • 1/2 cup cheddar cheese
  • salt and pepper to taste


  • 1/4 cup milk
  • 3/4 cup cheez whiz


  1. To make the cheddar cheese sauce, combine 1/4 cup of milk and flour in a sauce pan and stir with a whisk. Add the remaining 3/4 cup of milk. Bring to a boil with continuous stirring and simmer until thickened.
  2. Remove from heat and add cheese, stir until cheese is melted then season with salt and pepper to taste.
  3. If you don’t have cheddar cheese, you can also use milk and cheez whiz. Just combine and bring to a boil with continuous stirring.
  4. Set aside your cheese sauce and fry the USPB Frozen Potato Wedges until brown, layer in a plate or a shallow bowl.
  5. Drizzle with cheddar cheese sauce, top generously with crumbled bacon and spring onions.
  6. Serve hot!