Chili Con Carne
Ingredients
Scale
- 500g ground beef
- 1 large white onion chopped
- 1 green bell pepper chopped
- 1 can kidney beans, undrained
- 1 can diced tomato, undrained
- 1 pack McCormick Mild Chili Seasoning
- 1 tbsp Chili Powder
- 3 tbsp tomato sauce
- 2 tbsp cooking oil
- grated cheese, sourcream, and chopped green onions for garnish
Instructions
- Heat oil in a small pot.
- Sauté onions until transluscent.
- Add ground beef and cook until brown.
- Pour in canned tomato and kidney beans.
- Add tomato sauce, McCormick Seasoning, chili powder, and bell peppers. Stir to combine.
- Bring to a boil and simmer for 15 minutes.
- garnish with a dollop of sour cream, grated cheese, and chopped green onions before serving.
Find it online: https://www.thepeachkitchen.com/2015/06/chili-con-carne/