Chili Con Carne

Mild Chili Con Carne that’s ready in 30 minutes! Great for dipping with chips or topped over hot rice…

Chili Con Carne

The last week of May and first week of June has been a tough one for me. I was advised to be on bed rest by my OB because I’m having a bit of preterm labor. It was the hardest part of being pregnant because I love moving around the house. We don’t have househelp, so I have tons of mommy chores and mommy duties to do every single day. Cooking requires tinkering in the kitchen too and it was one of the things that I couldn’t do.

On the way to #ClubPuntaFuego #HulingHiritSaTagInit #ForeverSummer

A photo posted by Peachy Adarne (@thepeachkitchen) on

Last wednesday, I got a permission from my sweet OB to go swimming. It was sis’s “Huling Hirit sa Tag-Init” and we went to Club Punta Fuego. Even though I know I wouldn’t be able to join them swimming and gallivanting I still wanted to go because I wanted to snap photos of peanutbutter and Ykaie. I know they would love the place — we’ve been there in 2012. (Our Room|Part 2|Swimming)

@purple_skye & @ayvino, wawa naman ako, di ako kasaliA photo posted by Peachy Adarne (@thepeachkitchen) on

I spent most of the time sitting by the pool area, taking photos with my phone, and watching these people who I love very much enjoy the last days of Summer…. (Will be posting our recent Club Punta Fuego Trip at MommyPeach.com)

When we got home by thursday, I am back on bed rest. peanutbutter does some of the cooking at home these days. Sometimes I get tired sitting and lying around that I get stubborn. I stand up do light things and whip up something  that’s easy to make. This Chili Con Carne is one of them. I’ve been craving for this for weeks now!!!

Chili Con Carne

What I love about Chili Con Carne is that it’s one versatile dish. You can eat it as it is, serve it with cornbread, chips, or top it on hot rice. You can also turn it into a soup or pasta dish.

I am looking into topping this on potato chips and cheesedogs in the next couple of days…

Print

Chili Con Carne

  • Author: Peachy Adarne

Ingredients

Scale
  • 500g ground beef
  • 1 large white onion chopped
  • 1 green bell pepper chopped
  • 1 can kidney beans, undrained
  • 1 can diced tomato, undrained
  • 1 pack McCormick Mild Chili Seasoning
  • 1 tbsp Chili Powder
  • 3 tbsp tomato sauce
  • 2 tbsp cooking oil
  • grated cheese, sourcream, and chopped green onions for garnish

Instructions

  1. Heat oil in a small pot.
  2. Sauté onions until transluscent.
  3. Add ground beef and cook until brown.
  4. Pour in canned tomato and kidney beans.
  5. Add tomato sauce, McCormick Seasoning, chili powder, and bell peppers. Stir to combine.
  6. Bring to a boil and simmer for 15 minutes.
  7. garnish with a dollop of sour cream, grated cheese, and chopped green onions before serving.

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87 Responses

  1. Gusto ko yan! Next time I’ll use canned kidney beans naman, nasanay kasi ako sa fresh na binababad pa at nilalaga ng matagal. 🙂

  2. How tough! Hang in there and take it easy! Chili looks perfect though – selfishly glad you broke the rules to make it. 😉 Take care of yourself and that little one!

  3. I love chili! It’s the perfect comfort food, and it feeds a crowd too. I’ve made similar recipes for our church’s youth group (30+ hungry teenagers!) and they just gobble it right up!

  4. Growing up, we had chili once a week and it’s still one of my favorite foods! I usually wait till my mom comes to town so that she can make it but your recipe has inspired me and I think I’ll try to do it myself!

  5. My boyfriend and his friends would love this recipe. They tend to like recipes like this. Me, not so much. I will make it for them to go with their sports programs thou.

  6. My family loves chili on grilled hot dogs during the summer. Yours looks so delicious and the bowl is really pretty.

  7. Chili con Carne is one of our favorite meals to have during the wintertime. It’s summer here now, but I feel like I want to have a bowl after seeing your photos.

  8. There is nothing like a home-cooked, comfort-food, bowl of delicious, hot chili con carne. It’s perfect for a one bowl dinner that satisfies.

  9. Chili con carne has always been one of my personal favorites. I haven’t had any in a while, so I need to check out your recipe. I love the infinity pool, by the way.

  10. I have always wanted to swim in an infinity pool. That is so cool and what a gorgeous view. The Chili Con Carne looks amazing too. I love dips like this. Even though I have been trying to stay away from tortilla chips, I am finding that celery, baked zucchini or squash slices and even cucumber slices work really well.

  11. Oooo this sounds pretty tasty! Totally going to pin so I can make some this fall during one of my football parties.

  12. Yum! That looks so good. Perfect for my husband he loves snacking on stuff like this I’ll have to see about making him some.

  13. I was just talk about chili a few mins ago! I could eat chili any time of year, and I was getting some weird looks. Perhaps in a dip would be more sensible! 🙂

  14. I mostly eat chili during the cooler months, but I’m now craving for chili. This looks delicious in every sense of the word!

  15. Love this recipe! Ohh my husband would totally love it. We are huge chili fans over here.

  16. I have to admit I am jealous of the sitting at the side of the pool. That would be totally relaxing to me indeed. The chili con carne looks so so delicious and I am for sure going to be making this recipe. I have been craving chili lately too. Thanks for sharing.

  17. This looks delicious!! I love chili on cold days and will definitely be bookmarking this for a day when it’s not 100* plus outside!

  18. Yum! this looks amazing!! I’ve gotten to where I really love chilis and whatnot so I’m totally going to be making this!

  19. How delicious does this chili con carne look? I think this would be the perfect recipe to make with the way the weather has been here! Chili con carne was one of the very first recipes I learned to cook a long time ago!

  20. *Rushes to the grocery to buy ingredients*. Haha. This is really awesome Peachy! Looks like a great recipe! Will rate this after I try it.

  21. I haven’t tried making Chili Con Carne at home, your recipe looks quick and simple to follow. I think I’ll try to whip up a batch of my own one of these days. Thanks for sharing!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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