Lobster Roll
Ingredients
Scale
- 2 large lobsters, cleaned, cooked, and the meat removed
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- salt and pepper to taste
- 1 tsp sriracha
- 2 tbsp chopped spring onion
- 1 tbsp chopped fresh dill
- 2 tbsp butter
- I used hotdog buns with the sides cut off for the rolls
- lemon for garnish
Instructions
- IN a large bowl, combine lobster meat, mayonnaise, lemon juice, sriracha, spring onion, and dill.
- Mix well and season with salt and pepper to taste. Set aside.
- Brush both sides of rolls with butter and toast both sides in a medium non-stick skillet over medium heat until nicely browned.
- Put a couple of spoonfuls of lobster salad between each roll per your preference. You can serve it with lettuce or without.
- Serve with some potato wedges on the side.
Find it online: https://www.thepeachkitchen.com/2015/06/lobster-roll/