Lobster Roll

5 from 3 reviews


  • 2 large lobsters, cleaned, cooked, and the meat removed
  • 3 tbsp mayonnaise
  • 1 tbsp lemon juice
  • salt and pepper to taste
  • 1 tsp sriracha
  • 2 tbsp chopped spring onion
  • 1 tbsp chopped fresh dill
  • 2 tbsp butter
  • I used hotdog buns with the sides cut off for the rolls
  • lemon for garnish


  1. IN a large bowl, combine lobster meat, mayonnaise, lemon juice, sriracha, spring onion, and dill.
  2. Mix well and season with salt and pepper to taste. Set aside.
  3. Brush both sides of rolls with butter and toast both sides in a medium non-stick skillet over medium heat until nicely browned.
  4. Put a couple of spoonfuls of lobster salad between each roll per your preference. You can serve it with lettuce or without.
  5. Serve with some potato wedges on the side.