Baby Back Ribs
Ingredients
Scale
- Baby Back Ribs (around 1.5kg)
- 1 tsp Salt
- 1 tsp pepper
- 1 tbsp brown sugar
- 1 tsp spanish paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp instant coffee
- 1 cup BBQ Sauce (I used Racks Original BBQ Sauce)
- 1 tbsp Liquid Smoke
- more BBQ sauce for dipping
Instructions
- Preheat oven to 300ºF (150ºC). Cover your pan with aluminum foil.
- Remove excess fat from ribs. Peel the silver skin (that’s the film like skin) off the back of the ribs – lift with a sharp knife and grab with a paper towel to remove.
- Prepare dry rub by combining the following ingredients in a bowl: salt, pepper, brown sugar, paprika, garlic powder,cumin,chili powder, and instant coffee.
- Coat the baby back ribs with dry rub and place bone side down in your pan.
- Cover with foil to prevent it from burning.
- Roast Ribs in the oven for 2.5 – 3 hours depending on the thickness. This pair I roasted for 3 hours.
- Combine BBQ sauce and liquid smoke in a bowl, mix well.
- Brush all sides of ribs. Return in the oven without the foil cover and cook until bubbly.
- Serve with grilled corn on the cob, steamed rice and more bbq sauce.