Sinanglaw
Ingredients
Scale
- 250g beef tripe
- 250g beef pancreas
- 250g beef intestines
- 1 cup Kamias, cut into pieces
- 3 tbsp beef bile or 1/2 cup bittermelon cut into pieces
- 1 large onion, chopped
- a small knob of ginger, chopped
- 2 tbsp cooking oil
- fish sauce to taste
- 6 cups water
Instructions
- Boil the tripe, pancreas,and intestines in a pot of water. After boiling, throw the water away and cut each into cubes, around1 inch in size.
- In a large pot, heat cooking oil and sauté onion and ginger until onion becomes translucent.
- Add the chopped tripe, intestines, and pancreas and stir fry for 30 seconds.
- Pour in six cup of water and bring to a boil. Turn heat into low and simmer for 1 hour until tripe becomes tender.
- Add the kamias, beef bile or bittermelon and bring to a boil. Simmer for 5 minutes.
- Season with fish sauce to taste.
- Serve with steamed rice
Find it online: https://www.thepeachkitchen.com/2015/09/sinanglaw/