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  • 250g beef tripe
  • 250g beef pancreas
  • 250g beef intestines
  • 1 cup Kamias, cut into pieces
  • 3 tbsp beef bile or 1/2 cup bittermelon cut into pieces
  • 1 large onion, chopped
  • a small knob of ginger, chopped
  • 2 tbsp cooking oil
  • fish sauce to taste
  • 6 cups water


  1. Boil the tripe, pancreas,and intestines in a pot of water. After boiling, throw the water away and cut each into cubes, around1 inch in size.
  2. In a large pot, heat cooking oil and sauté onion and ginger until onion becomes translucent.
  3. Add the chopped tripe, intestines, and pancreas and stir fry for 30 seconds.
  4. Pour in six cup of water and bring to a boil. Turn heat into low and simmer for 1 hour until tripe becomes tender.
  5. Add the kamias, beef bile or bittermelon and bring to a boil. Simmer for 5 minutes.
  6. Season with fish sauce to taste.
  7. Serve with steamed rice