Arroz Ala Cubana
Ingredients
Scale
- 250g ground pork
- 250g ground beef
- 4 cloves garlic, minced
- 1 onion,chopped
- ¼ cup Canola Oil
- 1 cup frozen peas and carrots
- 1 red bell pepper, cut intosmall squares
- ¼ cup raisins
- 1/3 cup tomato sauce
- 3 tbsp soy sauce
- 2 pieces Bay leaf
- salt and pepper
- 8 pieces of cardava (saba) cut lengthwise and fried
- 4 egg, fried sunny side up
- steamed rice
Instructions
- Heat oil in a skillet. Sauté onions and garlic until onion becomes translucent.
- Add ground pork and ground beef. Stir-fry until pork and beef are golden brown.
- Lightly season with soy sauce and pour in tomato sauce.
- Add the bell pepper, peas, carrots and raisins and bay leaves when veggies start to soften.
- Stir-well and let it simmer for 1 minute to absorb sauce.
- Season with salt and pepper to taste
- Serve it with rice, fried egg and the fried bananas.
Find it online: https://www.thepeachkitchen.com/2015/10/arroz-ala-cubana/