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You are here: Home / Beef / Arroz Ala Cubana

10.13.2015

Arroz Ala Cubana

Arroz Ala Cubana

There seem to be a lot of changes happening in my world lately.

For one, Twinkle is a constant adjustment. Her moods, sleep patterns, and routine are ever changing by the day. Second, I am still on that fitness journey which I am trying so hard to stick to — portion control, working out and all. I am highly encouraging Ykaie with healthy eating and so I decided to limit sugars and chocolate this week. Oh, and more fruits, of course!

Third, peanutbutter♥ and I are thinking of something…… something that feels big and life changing and challenging. It’s kind of brewing on our minds for quite sometime now and we are talking about it constantly. There are times that I feel like we can do it, there are times I feel that we can’t. I’m part scared and nervous, part excited and ready. Who knows what will happen in the future, right? It just means that we have to take a leap of faith and see what happens. It means I would have to push myself and do something I’ve never done before.

Arroz Ala Cubana

Change is constant. Change is inevitable. We all have to adapt to change.

Looking back at this Arroz Ala Cubana I made in 2009 reminded me how far I’ve come in terms of cooking and photography. How my taste has changed along the years. How I’ve changed as a mommy and as a wife. But you know what? There’s always one thing that will remain constant — the l♥ve I have for my family — specially the kids, Purple and Periwinkle.  I’ll always want them to feel loved, I’ll always want them to feel that no matter what I’ll have their backs. I want them to feel mommy will always be here for them.

Yeah. This post brought out my mommy feelings. Sorry. I didn’t mean to pour out my emotions.

What I really mean to say is that my Arroz Ala Cubana has improved a lot….. LOL! I wonder why I don’t cook this often?

Arroz Ala Cubana

Arroz Ala Cubana is the Filipino version of Cuban Rice. It is made with a mixture of ground pork and beef, cooked in tomatoe auce, carrots, peas, and raisins then served alongside with steaming hot rice, fried bananas, and a sunny side up egg.

4.9 from 13 reviews
Arroz Ala Cubana
 
Print
Author: Peachy Adarne
Ingredients
  • 250g ground pork
  • 250g ground beef
  • 4 cloves garlic, minced
  • 1 onion,chopped
  • ¼ cup Canola Oil
  • 1 cup frozen peas and carrots
  • 1 red bell pepper, cut intosmall squares
  • ¼ cup raisins
  • ⅓ cup tomato sauce
  • 3 tbsp soy sauce
  • 2 pieces Bay leaf
  • salt and pepper
  • 8 pieces of cardava (saba) cut lengthwise and fried
  • 4 egg, fried sunny side up
  • steamed rice
Directions
  1. Heat oil in a skillet. Sauté onions and garlic until onion becomes translucent.
  2. Add ground pork and ground beef. Stir-fry until pork and beef are golden brown.
  3. Lightly season with soy sauce and pour in tomato sauce.
  4. Add the bell pepper, peas, carrots and raisins and bay leaves when veggies start to soften.
  5. Stir-well and let it simmer for 1 minute to absorb sauce.
  6. Season with salt and pepper to taste
  7. Serve it with rice, fried egg and the fried bananas.
3.5.3208

 

Filed Under: Beef, Filipino, Pork, Recipes

Reader Interactions

Comments

  1. John/Kitchen Riffs says

    10.14.2015 at 11:59 pm

    Big changes can be scary. Good luck with whatever you decide to do! This is a wonderful looking dish. Isn’t it amazing how different our early posts (and photos) look? This one is perfect, though. Congrats!

    Reply
    • Peachy Adarne says

      10.18.2015 at 12:15 am

      Thank you so much John. yeah, we’ve really grown through the years.

      Reply
  2. mjskit says

    10.15.2015 at 10:39 am

    Change is inevitable and most times, change is good. That’s what I have found anyway. Good luck to you and peanutbutter as you mull over your big decision. Wish you the best! I don’t remember the original recipe, but this one looks perfect! Wished I had had this for supper tonight.

    Reply
    • Peachy Adarne says

      10.18.2015 at 12:09 am

      Thank you so much MJ!

      Reply
  3. All That I'm Eating says

    10.16.2015 at 11:24 pm

    This is my perfect meal, it sounds so good. Could just go a bowlful now!

    Reply
    • Peachy Adarne says

      10.17.2015 at 11:57 pm

      Thanks All That I’m Eating!

      Reply
  4. Alison @Food by Mars says

    10.20.2015 at 9:16 am

    Ohhh I just love this! Que rico! <3

    Reply
    • Peachy Adarne says

      10.27.2015 at 7:29 am

      Thanks Alison!

      Reply
  5. Kami says

    10.20.2015 at 12:31 pm

    I can’t wait to make this! Also, I can’t stop my mouth from watering after looking at your gorgeous photos! I would be honored if you checked out our conference and affiliate program. We need incredible bloggers like you!

    Reply
    • Peachy Adarne says

      10.27.2015 at 7:29 am

      Thanks Kami!

      Reply
  6. Melissa | Bits of Umami says

    11.19.2015 at 2:17 am

    I love that you also make this with the fried egg! Just like my gramps used to do 🙂 Absolutely love this!

    Reply
    • Peachy Adarne says

      11.21.2015 at 8:53 am

      Thanks Melissa!

      Reply
  7. Robin Rue (@massholemommy) says

    04.25.2016 at 6:12 pm

    That sounds sooo good. I love meals like this and I am looking forward to trying your recipe.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:29 am

      I hope you like it Robin!

      Reply
  8. Alli Smith says

    04.25.2016 at 7:29 pm

    I love the photos and your food looks so good! Change can be scary, but change can also be a good thing.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:21 am

      Thanks Alli!

      Reply
  9. Louisa says

    04.25.2016 at 8:09 pm

    Looks delicious and something I could try making. Thanks for the share and sending you positive thoughts for what’s ahead for you. 🙂

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:20 am

      Thanks Louisa!

      Reply
  10. Sarah Bailey says

    04.25.2016 at 9:07 pm

    Oh wow this sounds absolutely delicious – I don’t think I’ve tried anything like it personally so I definitely need to. x

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:19 am

      Thanks Sarah!

      Reply
  11. berlin maynigo says

    04.25.2016 at 9:27 pm

    your dishes are really so beautiful My boys love their mom’s arroz ala cubana. It is their favorite breakfast or even lunch. Your presentation makes the food more enticing to the eyes and mouthwatering. ihihi.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:17 am

      Thanks Berlin. Presentation really makes our meals more appetizing.

      Reply
    • Peachy Adarne says

      04.29.2016 at 10:19 am

      Thanks Berlin! Nice presentation really makes our meals more appetizing..

      Reply
  12. Pam says

    04.26.2016 at 12:22 am

    Good luck on all the big changes happening in your life whatever you decide. The Arroz ala Cubana looks delicious. I’m sharing this recipe with my son in law. He will make a batch for us. 🙂

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:16 am

      Thanks Pam. I hope you like my recipe.

      Reply
  13. Liz Mays says

    04.26.2016 at 2:46 am

    Wow, that looks really good. I’d love to try this dish for the first time. I’m new to Filipino dishes.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:16 am

      Thanks Liz Mays, I do hope you give this a try.

      Reply
  14. Coi says

    04.26.2016 at 8:38 am

    This post made me think as well. That was a pretty dramatic intro though! Lol! But yes, I feel you there, when sometimes we think we can do it, but sometimes we’re like scaredy cats and would rather be on the safe side. But you know what, I think we should just do it, because in the future, we don’t want to regret and say “I wish I did this”. I think it’s rather good to hear “at least we tried”, than the other one. On whatever you’re going to do, goodluck! 🙂 Good luck to us! 🙂

    PS
    That Arroz Ala Cubana looks sooooooo good! Thank you for sharing! 😉

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:13 am

      Thanks Coi!

      Reply
  15. Jeanine says

    04.26.2016 at 8:46 am

    This looks so delicious. I had never heard of this before, but I would love to give it a try. It looks so good, and like a delicious meal!

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:12 am

      Thanks Jeanine!

      Reply
  16. Brittany says

    04.26.2016 at 9:25 am

    Wow this looks delicious! Ive never seen this combo before but it looks like one I’ll have to try next!

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:12 am

      Thanks! I hope you like it.

      Reply
  17. Bonnie @wemake7 says

    04.26.2016 at 9:37 am

    That looks really good. I love all your pictures because it makes me want to make this now.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:11 am

      Thanks BonniE!

      Reply
  18. Nicole says

    04.26.2016 at 11:07 am

    This looks fantastic! Can’t wait to try. Pinning this.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:09 am

      Thanks Nicole!

      Reply
  19. Up Run For Life says

    04.26.2016 at 11:48 am

    Good luck on your decision. I usually follow my heart unless it’s irrational. Change can be scary but it’s one way that we are pushed to grow.

    The food looks so good. I want a fried egg now.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:09 am

      Thanks Up Run For Life.

      Reply
  20. Bella B (xoxoBella) says

    04.26.2016 at 12:13 pm

    This bowl looks just totally scrumptious! I love bowls that have eggs in them. I find it to be the perfect topping.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:08 am

      Thanks Bella B!

      Reply
  21. Janice says

    04.26.2016 at 2:02 pm

    I love Arroz ala Cubana. It’s one of my favorite dishes because it’s yummy and so easy to cook too. Your version looks delicious!

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:08 am

      Thanks Janice!

      Reply
  22. Franc Ramon says

    04.26.2016 at 3:57 pm

    Your recipe of arroz ala cubana looks really tasty. It would be perfect for a breakfast meal.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:07 am

      Thanks Franc!

      Reply
  23. Nikka Shae says

    04.26.2016 at 8:06 pm

    Oh, this looks so yummy!!! I can wait to make this. It reminds me of this Cuban dish I used to make. Now I didn’t put a friend egg on it. My husband and kids love eggs.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:07 am

      Thanks Nikka!

      Reply
  24. Tetcha Figuerres says

    04.26.2016 at 9:02 pm

    I haven’t eaten this dish in a long time. Seeing your photos make me drool.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:06 am

      Thanks Tetcha! I guess it’s time to cook this.

      Reply
  25. Michelle says

    04.26.2016 at 9:50 pm

    This dish looks delicious specially because of saging na saba and egg. I miss this. I hope someday I will be able to try cooking this. Thanks for the recipe! 🙂

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:06 am

      I know you can cook this Micchelle. I hope you give this a try.

      Reply
  26. Chantal says

    04.26.2016 at 10:20 pm

    This looks like an amazing dish! I really like eggs so seeing that really makes me want to give this recipe a try.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:05 am

      I hope you like this Chantal.

      Reply
  27. Mommy Levy says

    04.26.2016 at 10:32 pm

    nagutom ako! I will try this recipe soon

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:05 am

      Post ka ng pichure ha!

      Reply
  28. Kita says

    04.27.2016 at 1:49 am

    OMG this look so delicious! I would make this in a heartbeat. Saving for the weekend.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:05 am

      I hope you like it Kita!

      Reply
  29. Cindy Ingalls says

    04.27.2016 at 5:55 am

    As I’ve changed my eating to more plant-based, I’ve become a big fan of bowls like this. They are delicious and you really can put together such interesting flavors, ingredients and textures.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:05 am

      Thanks Cindy!

      Reply
  30. mommymadz says

    04.27.2016 at 9:04 am

    Someone I know likes this dish.I’d love to try making this recipe but I find it a bit intimidating.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:04 am

      It’s easy to do lang Mommy Madz!

      Reply
  31. Elizabeth O. says

    04.27.2016 at 9:38 am

    You’re right, we can’t really avoid change, even within ourselves. The best thing we can do is to adapt and that’s it. That’s such a nice dish, and I like that you prepared it with fried bananas. There’s no better way to enjoy it than that.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:04 am

      Thanks Elizabeth!

      Reply
  32. Heather says

    04.27.2016 at 10:38 am

    Well it looks delicious. Sometimes those things I life that are uncertain but scary and exciting all at the same time are some of the most teaching and memorable moments of our lives.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:04 am

      It’s true. Thanks Heather.

      Reply
  33. Nina Sogue says

    04.27.2016 at 11:51 am

    This is my hubby’s favorite dish! Though I only cook it with pork. I’ll try out this recipe soon to see if he likes this version 🙂

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:03 am

      I do hope he likes it.

      Reply
  34. Mhaan A says

    04.27.2016 at 12:59 pm

    Love your food photos! Your arroz ala cubana version looks more delicious than those in the restos. 🙂

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:03 am

      Thanks so much Mhaan!

      Reply
  35. Arlene says

    04.27.2016 at 4:47 pm

    Wow, thanks for sharing this. I have got to include this in my menu plan for next week! Haven’t eaten Arroz ala Cubana for the longest time!

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:02 am

      You’re welcome. I hope you like it.

      Reply
  36. Ma.Me.Mi.Mommy says

    04.27.2016 at 9:46 pm

    I love this dish mainly because of the egg and saba, two of my favorite food! We use all pork though. I wonder how different the taste will be with the 50-50.

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:01 am

      There’s a difference. if you use 50-50, it’s somehow more tasty.

      Reply
  37. Anosa says

    04.27.2016 at 11:24 pm

    I hope whatever plans you guys have brewing will come to flourishion and all will be well plus this delicious dish looks as good as the 2009 if not better

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:00 am

      Thanks Anosa!

      Reply
  38. Jocelyn Brown says

    04.27.2016 at 11:55 pm

    Big change is hard for me. I am super flexible in daily things, but it takes a lot for me to change the big things and I rarely do it. I hope the best for you…and I am going to give the rice a try 🙂

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:00 am

      Thanks Jocelyn!

      Reply
  39. Denice says

    04.28.2016 at 11:44 am

    Change is the only thing constant in our lives, and I hope that whatever you guys have planned out will work well for you and your family. Thanks for sharing the recipe!

    Reply
    • Peachy Adarne says

      04.29.2016 at 9:59 am

      Thanks Denice!

      Reply
  40. aziel says

    04.28.2016 at 10:56 pm

    Looks delicious and healthy food, I really love the combination of the food. can’t wait to try this. Thanks for the recipe

    Reply
    • Peachy Adarne says

      04.29.2016 at 9:59 am

      Thanks Aziel.

      Reply
  41. rizza smith says

    04.28.2016 at 11:31 pm

    Such a healthy food, I can’t wait to try your recipe

    Reply
    • Peachy Adarne says

      04.29.2016 at 9:58 am

      Thanks Rizza!

      Reply
  42. Melissa Bernardo says

    04.29.2016 at 4:24 am

    This looks like an amazing dish! Wow! I’ll have to make it!

    Reply
    • Peachy Adarne says

      04.29.2016 at 9:58 am

      Thanks Melissa!

      Reply
    • Cris Vergara says

      04.15.2020 at 11:56 am

      Wow! Thanks momshie sa recipe. May natutunan pa ko today bukod sa recipe. English pala ng sava, Cardava 😍.

      Reply
      • Cris Vergara says

        04.15.2020 at 11:57 am

        Saba*

        Reply
  43. Rowena Wendy Lei says

    04.29.2016 at 9:04 am

    OMG my kids are hungry every hour and they hate all our ulam, I should just reprint all your recipes for our cook lol XD

    Reply
    • Peachy Adarne says

      04.29.2016 at 9:58 am

      I do hope they like this recipe, Ro.

      Reply
  44. CourtneyLynne says

    05.01.2016 at 11:11 am

    Omg how yummy is this?!?! So have a craving now!!!

    Reply
    • Peachy Adarne says

      05.01.2016 at 4:43 pm

      Thanks Courtnelynne!

      Reply
  45. Annemarie LeBlanc says

    05.01.2016 at 2:50 pm

    Oh my goodness! I got hungry just looking at the pictures! I didn’t realize it was that easy to prepare such an awesome, filling dish! Thanks for sharing the recipe!

    Reply
    • Peachy Adarne says

      05.01.2016 at 4:44 pm

      You’re welcome!

      Reply
  46. Chubskulit Rose says

    05.01.2016 at 9:09 pm

    That looks so good. Kinda like bibimbap but a bit different. I’d love to make this one day, thanks for the recipe.

    Reply
    • Peachy Adarne says

      05.02.2016 at 4:40 am

      you’re welcome mommy Rose.

      Reply
  47. Jennifer Tammy says

    05.01.2016 at 9:40 pm

    This looks AMAZING! I love adding an egg on top of dishes for a creamy effect and I bet that just blends perfectly with the spices in the meat. Not to mention binding the rice for easier dining 😉

    Reply
    • Peachy Adarne says

      05.02.2016 at 4:41 am

      Thanks Jennifer!

      Reply
  48. Angela Kanellopoulos says

    05.01.2016 at 11:30 pm

    holy yumminess!!! This looks amazing! I will def have to put this on my list of new foods to make and try!

    Reply
    • Peachy Adarne says

      05.02.2016 at 4:41 am

      Thanks Angela!

      Reply
  49. Ria C says

    05.02.2016 at 1:46 am

    Thanks for sharing the recipe sis. This is one of my fave viands which my mom used to prepare when I was young.

    Reply
    • Peachy Adarne says

      05.02.2016 at 4:42 am

      You’re welcome Ria!

      Reply
  50. Jessica Cassidy says

    05.02.2016 at 6:05 pm

    I LOVE visiting your site not only it makes me drool but I learned new recipe. Thank you for sharing.

    Reply
    • Peachy Adarne says

      05.04.2016 at 7:36 am

      You’re welcome Jessica.

      Reply
      • Roxan Narag says

        04.15.2020 at 11:36 am

        Love it. Thanks for sharing momsh😊

        Reply
  51. Charene mae says

    03.16.2021 at 11:21 am

    Thankyou for. Sharing mommy peach,.. Sobrang sarap po cguro, nyan.. Try q nga dn pag may enough budget ma ako. 😊

    Reply
  52. Marichu Galos says

    03.16.2021 at 1:56 pm

    Very yummy and healthy. Thank you for sharing your amazing recipes.

    Reply
  53. Karen Joy Daban says

    03.16.2021 at 2:29 pm

    I missed this dish very much..Thanks for always sharing your wonderful meal everyday.I have a lots of foods to try..Cant wait to cook.them

    Reply

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