Lunch At Spice Cafe, City Garden Grand Hotel + Giveaway

Lunch At Spice Cafe, City Garden Grand Hotel
The Appetizer section: lots of cheese and cold cuts!

After a staycation, I usually talk about their complimentary hotel breakfast the next day because of my love for breakfasts. It’s gonna be different today because today we’re gonna talk about lunch.

The  Spice Cafe at City Garden Grand Hotel is located at the 7th floor. That’s where our room service came from when we had our staycation so I was really curious about the food that they serve. When we had an amazing breakfast, I already knew lunch would be equally, if not more,wonderful.

The restaurant boasts of a 180º view of the city. It was nice seeing Makati so peaceful on a weekend as opposed to the weekday hustle and bustle. I suggest you get a table near the tall windows to soak it all in.

Lunch At Spice Cafe, City Garden Grand Hotel
the salad station

I love how the tables are spaced a bit far out because then you can sit comfortably and have a nice conversation with your family. You can also move freely when you stand up to get food from the buffet table.

As for the tables, I love how they have tables ready for big groups, families of four, and couples.

Lunch At Spice Cafe, City Garden Grand Hotel

Spice Cafe offers Asian and Western cuisines.

Lunch At Spice Cafe, City Garden Grand Hotel

They they also have the different stations where you can satisfy all your cravings like noodles station, pasta station, crepe station, shawarma station, and of course, the dessert station.

Their carving station offers tender and delicious Roast Beef that day. Fries and chips to side with the roast beef are cutely in little pots and woks.

The Pasta Station has different kinds of pasta and sauces. The chef freshly cooks one to your liking upon requests and the staff brings it to your table.

The bread station, crepe station, and the other sumptuous warm dishes of Spice Cafe.

Chicken Yakitori and Beef Curry with Lemon and Kaffir

Ginger Coconut Seabass and Pork Tonkatsu

Spice Cafe offers  a variety of savory dishes to satisfy your palate. Not on the photo is the Lasagna and the two kinds of rice which you can partner with these viands.

For the drinks, there’s a choice between Red Apple Iced Tea and Analisa, a combination of Orange Juice, Mango Juice, Pineapple Juice, and Calamansi Juice.

Lunch At Spice Cafe, City Garden Grand Hotel

The dessert station boasts of different kinds of cake, fruits, and ice cream with toppings.

Fruit Selection that day: Ripe Mango, Watermelon, and Oranges.

My first plate consisted of the juicy and tasty Roast Beef, Salad, and Kani Tempura.

My second plate is a rice plate consisting of Leek Fried Rice, Chicken Yakitori, Ginger Coconut Seabass, and Beef Curry with lemon and Kaffir.

My dessert is Pineapple Upside Down cake and Fruits while Ykaie had an ice cream sundae.

She also had a cup pf hot chocolate…..

but not after making a crepe with the help of one of the chefs manning the crepe station….

Check out the Peaches and Cream Crepe the made! I had a bite and it’s super yummy!

To know more about City Garden Grand and its appealing promotions, visit www.citygardengrandhotel.com or call +63 2 888 8181 follow @citygardengrand in twitter, Instagram and Facebook.

City Garden Grand Hotel located in 8008 Makati Avenue corner Kalayaan Avenue in Makati City, Philippines boasts 311 rooms and suites, a ballroom and 3 smaller meeting rooms, a view deck and a sun deck for events, and top-notch facilities perfect both for business and leisure travelers.

City Garden Grand Hotel’s New F&B Offerings

From their refreshing high tea in the afternoons to their exquisite rooftop teppanyaki, City Garden Grand Hotel’s newest F&B offerings are bound to steal the show during the merriest times of 2015.

At the hotel lobby is The Cinnamon Bark, a much appreciated cafe serving a range of pastries and sandwiches for short meets and quick departures for the office.

A wide range of teas as well as a full-service espresso machine means the hotel’s guests can choose their preferred perk-up to start their day.

The in-house kitchen, led by executive chef Dennis Peralta and his patissiers, has prepared a crop of treats perfect for take-out lovers and lobby loungers. The P45 ensaymada comes highly recommended.

Up at the Firefly Roofdeck on the 32nd floor, al fresco fans will have more reasons to drink and dine under the stars with its newest teppanyaki and sake offerings. A modern take on the classic teppan favorites such as chicken, squid (both at P385) salmon (P625), beef tenderloin (P725), and rib eye (P975), the meal includes chawanmushi (a popular egg custard treat), miso soup, and gohan.  Complementary to the experience is an exploration into sake. The City Garden Grand Hotel now serves a range of options: Gincho Namachozo (P125), Kirei Peach (P145), Gouka Sennen Junmai  Daiginjo (P195), or Junmai Daiginjo Shu –Kazaemon (P480).

Spice Cafe Giveaway

Spice Cafe and City Garden Grand Hotel is feeling generous this October and is giving away three (3) Spice Cafe Lunch For 2 Gift Certificates to three (3) lucky The Peach Kitchen readers.

It’s very easy to join, just follow the Rafflecopter below:

a Rafflecopter giveaway

Just a few more reminders:

  • This contest is open to all readers with a METRO MANILA address where prize can be delivered.
  • Please follow and complete all the requirements on Rafflecopter.
  • There will only be three (3) winners.
  • This giveaway will start from October 12 , 2015 until October 18 2015
  • I will announce the winner on October 19, 2015.
  • The winners will be notified through the e-mail provided.

Good Luck and Thank you so much for joining!

UPDATE: We have winners folks! The winners of the giveaway are:

  • Lynne Agapin
  • Ynah Nicolas
  • Carol Chan

Congratulations! I’ll e-mail you on how you can get your prize.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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