Pork Ribs Stewed in Coconut Milk (Ginataang Ribs)
Ingredients
Scale
- 900g Pork Ribs, cut into pieces
- 1 white onion, chopped
- 2 tbsp cooking oil
- If using fresh coconut milk, 1 cup thick coconut milk (first squeeze) + 3 cups thin coconut milk (2nd squeeze)
- If using canned, 3 cups coconut milk
- fish sauce to taste
Instructions
- Heat oil in a pot big enough for the ribs.
- Sauté the onion in oil until it becomes translucent.
- Add ribs and continue sautéing for about a minute until the meat of the ribs turns slightly brown.
- Add the 3 cups thin coconut milk (2nd squeeze).
- Bring it to a boil, mix well, and then simmer until ribs are tender — around 30 minutes.
- Pour in 1 cup thick coconut milk and fish sauce to taste.
- Mix well. Bring to a boil and simmer until sauce is very thick and oil has come out.
- You may add chili pepper to make it spicy.
- Serve with steaming hot rice.