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You are here: Home / Filipino / Pork Ribs Stewed in Coconut Milk (Ginataang Pork Ribs)

10.04.2015

Pork Ribs Stewed in Coconut Milk (Ginataang Pork Ribs)

Beware! This plate of rich and savory Pork Ribs Stewed in Coconut Milk is guaranteed to make you eat lots of rice…

Pork Ribs Stewed in Coconut Milk (Ginataang Ribs)

I must admit that this is not one of the best-looking Filipino dish I’ve made to date but I know I’ll regret it if I don’t share it with you because it tastes amazing and it’s so easy to make.

Recipes like this are perfect specially when the BER month finally hits you and life becomes hectic. I sometimes run out of idea what to cook and I go back to this. It has minimal ingredients and husbands are guaranteed to love them specially if you make them spicy! Daughters love them too but if you have a sister who lives next door and gives you a bowl of freshly cooked Adobong Pusit, then it’ll be a ribs versus squid lunch time.

Pork Ribs Stewed in Coconut Milk (Ginataang Ribs)

No contest for me, though. I took my time and savored each bite of the ribs. The coconut milk has already clotted and is a bit oily perfect for pouring over rice. You can actually just eat rice with the sauce because it’s rich and savory enough.

Plus, I love recipes with ingredients you can count with one hand. Let’s see, ribs, coconut milk, onion, cooking oil, and fish sauce to taste.

So there. I hope I’ve convinced to to make this for lunch tomorrow.

4.7 from 3 reviews
Pork Ribs Stewed in Coconut Milk (Ginataang Ribs)
 
Print
Author: Peachy Adarne
Ingredients
  • 900g Pork Ribs, cut into pieces
  • 1 white onion, chopped
  • 2 tbsp cooking oil
  • If using fresh coconut milk, 1 cup thick coconut milk (first squeeze) + 3 cups thin coconut milk (2nd squeeze)
  • If using canned, 3 cups coconut milk
  • fish sauce to taste
Directions
  1. Heat oil in a pot big enough for the ribs.
  2. Sauté the onion in oil until it becomes translucent.
  3. Add ribs and continue sautéing for about a minute until the meat of the ribs turns slightly brown.
  4. Add the 3 cups thin coconut milk (2nd squeeze).
  5. Bring it to a boil, mix well, and then simmer until ribs are tender -- around 30 minutes.
  6. Pour in 1 cup thick coconut milk and fish sauce to taste.
  7. Mix well. Bring to a boil and simmer until sauce is very thick and oil has come out.
  8. You may add chili pepper to make it spicy.
  9. Serve with steaming hot rice.
3.4.3174

 

Filed Under: Filipino, Pork, Recipes Tagged With: pork recipe, pork ribs

Reader Interactions

Comments

  1. Angie@Angie's Recipes says

    10.04.2015 at 9:32 pm

    Simple ingredients, big flavour here, Peach.

    Reply
    • Peachy Adarne says

      10.07.2015 at 5:44 am

      Yeah, sooo good Angie!

      Reply
  2. Berlin says

    04.12.2016 at 7:50 am

    As usual, something beautiful from your kitchen again. This time i can try this as the ingredients seem easy to find naman. Also, we love gata. Thanks, super!

    Reply
    • Peachy Adarne says

      04.12.2016 at 9:11 am

      I hope you like it. Please let me know how it goes..

      Reply
  3. Meikah Ybañez-Delid (@Meikah) says

    04.12.2016 at 10:32 am

    Definitely, bookmarking/printing this even! :))

    Reply
    • Peachy Adarne says

      04.12.2016 at 5:47 pm

      Thanks Meikah!

      Reply
  4. Eve says

    04.12.2016 at 6:15 pm

    This looks easy! I hope i can try this also.

    Reply
    • Peachy Adarne says

      04.13.2016 at 6:22 am

      I’m sure you can easily make this.

      Reply
  5. Joy says

    04.13.2016 at 12:01 am

    Yummy! ???? Thank you for sharing! ????

    Reply
    • Joy says

      04.13.2016 at 12:02 am

      That’s supposed to be ????

      Reply
      • Joy says

        04.13.2016 at 12:04 am

        Sorry but it’s supposed to be a smiley icon and not question marks.

        Reply
        • Peachy Adarne says

          04.13.2016 at 6:22 am

          it’s okay.

          Reply
    • Peachy Adarne says

      04.13.2016 at 6:22 am

      you’re welcome 🙂

      Reply
  6. Denice says

    04.13.2016 at 11:10 am

    Looks so yummy! Ma-try nga next weekend for E because he’s such a fun of anything with gata.

    Reply
    • Peachy Adarne says

      04.14.2016 at 4:50 am

      I’m sure magugustuhan nya yan..

      Reply
  7. Nina Sogue says

    04.13.2016 at 11:40 am

    This looks easy. I’ll try this at home. 🙂

    Reply
    • Peachy Adarne says

      04.14.2016 at 4:49 am

      It is! I hope you like it.

      Reply
  8. Robin Rue (@massholemommy) says

    04.13.2016 at 5:40 pm

    Oh wow, those sound delicious! I need to make these for my family because I think they will love this.

    Reply
    • Peachy Adarne says

      04.14.2016 at 4:48 am

      Thanks Robin!

      Reply
  9. Maine@MomsterTeacher says

    04.13.2016 at 7:15 pm

    I didn’t know it’s possible, but I’ll definitely try this because:

    1. It seems easy to do.
    2. Para maiba naman
    3. At dahil sabi mo eh!

    Thanks again!!!

    Reply
    • Peachy Adarne says

      04.14.2016 at 4:48 am

      I do hope you like it Maine!

      Reply
  10. Wendy says

    04.13.2016 at 8:37 pm

    This looks delicious! I have never tried it with these ingredients but I am always looking for new things! Thank you for the great post!

    Reply
    • Peachy Adarne says

      04.14.2016 at 4:48 am

      Thank you Wendy!

      Reply
  11. May Ann Anorico says

    04.13.2016 at 9:15 pm

    I’ll definitely bookmark this one.. Thanks for sharing 🙂

    Reply
    • Peachy Adarne says

      04.14.2016 at 4:48 am

      you’re welcome.

      Reply
  12. Maria says

    04.13.2016 at 9:38 pm

    I have to be honest, I agree with you in that it doesn’t look very appealing! But I can trust that it tastes good!

    Reply
    • Peachy Adarne says

      04.14.2016 at 4:47 am

      Thanks Maria!

      Reply
  13. Franc Ramon says

    04.14.2016 at 12:43 am

    The pork ribs in stewed coconut looks really delicious. The coconut can really give it a unique taste.

    Reply
    • Peachy Adarne says

      04.14.2016 at 4:47 am

      I’m sure you will love this.

      Reply
  14. Jamie says

    04.14.2016 at 6:21 am

    I haven’t use coconut milk in my cooking, but this sounds great! I will have to venture out and try it!

    Reply
    • Peachy Adarne says

      04.14.2016 at 6:49 am

      Oh I’m sure you’re gonna love it.

      Reply
  15. Stargazer says

    04.14.2016 at 7:11 am

    I am a fan of food with coconut milk as a key ingredient. Having said that, I would certainly agree with you that this dish tastes good! ❤

    Reply
    • Peachy Adarne says

      04.20.2016 at 7:00 am

      Thanks Stargazer!

      Reply
  16. Cindy Ingalls says

    04.14.2016 at 8:16 am

    I love anything cooked in coconut oil. It gives the food such a unique flavor. Maybe that is why I always order coconut rice and curry at Thai restaurants.

    Reply
    • Peachy Adarne says

      04.20.2016 at 7:00 am

      I am sure you’ll love this one.

      Reply
  17. Liz Mays says

    04.14.2016 at 8:30 am

    Some ribs with those flavors would be delicious. I’d definitely add some chili pepper to make it spicy!

    Reply
    • Peachy Adarne says

      04.20.2016 at 6:59 am

      That’s a great idea!

      Reply
  18. Elizabeth O. says

    04.14.2016 at 9:35 am

    It looks super tasty. And your plating just makes it a lot more appetizing! I bet it was a hit with the family. And you’re right, there are very few ingredients, easy to prepare!

    Reply
    • Peachy Adarne says

      04.20.2016 at 6:59 am

      Thanks Elizabeth!

      Reply
  19. Jeni Hawkins says

    04.14.2016 at 12:48 pm

    I never would have thought about making ribs that way! With coconut milk – that’s brilliant and looks SO good!

    Reply
    • Peachy Adarne says

      04.20.2016 at 6:59 am

      Thanks jeni!

      Reply
  20. Nikki says

    04.14.2016 at 9:43 pm

    My mom used to do this every weekend! That is really delicious. Thanks for sharing the recipe!

    Reply
    • Peachy Adarne says

      04.20.2016 at 6:59 am

      You’re welcome!

      Reply
  21. Stephanie of The TipToe Fairy says

    04.15.2016 at 12:36 am

    My husband just loves ribs. I’m sure he’d love this one!

    Reply
    • Peachy Adarne says

      04.20.2016 at 6:58 am

      I’m sure he will.

      Reply
  22. ricci says

    04.15.2016 at 11:13 am

    RIbs in coconut milk?? Sounds delicious!! I bet they just fall off the bone!!

    Reply
    • Peachy Adarne says

      04.20.2016 at 6:56 am

      Oh they do!

      Reply
  23. Ron Leyba says

    04.15.2016 at 11:32 am

    This sounds and looks yummy! So love this recipe. Thanks for sharing.

    Reply
    • Peachy Adarne says

      04.20.2016 at 6:56 am

      you’re welcome.

      Reply
  24. Raijean says

    04.15.2016 at 1:03 pm

    Ribs in coconut sounds heavenly! I’ve been looking for some new recipes to try. I’ll give this a go

    Reply
    • Peachy Adarne says

      04.20.2016 at 6:56 am

      I do hope you like it.

      Reply
  25. Chubskulit Rose says

    04.15.2016 at 11:40 pm

    You are making me hungry Mommy Peach. That looks super soft and tasty!

    Reply
    • Peachy Adarne says

      04.20.2016 at 6:56 am

      Thanks Mommy Rose!

      Reply
  26. Rosey says

    04.16.2016 at 9:00 pm

    That’s a great way to make it in the coconut milk. I wouldn’t mind trying this for my daughter!

    Reply
    • Peachy Adarne says

      04.20.2016 at 6:55 am

      I’m sure you’ll love this.

      Reply
  27. adriana says

    04.26.2016 at 3:40 am

    Yum this looks so good! What a fun recipe, need to try this!!!

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:13 am

      Thanks Adriana!

      Reply
  28. Melisa Sanchez says

    04.30.2016 at 1:38 pm

    Amazing super easy but the outcome looks so delicious! I would love to try this and commend to my sis inlaw.

    Reply
    • Peachy Adarne says

      04.30.2016 at 5:13 pm

      I hope you do and hope you like it, Melisa.

      Reply
  29. Mommy Anna says

    05.04.2016 at 11:27 am

    My dad loves to cook this one and its our favorite 🙂

    Reply
    • Peachy Adarne says

      05.04.2016 at 4:24 pm

      Cheers! Sarap no?

      Reply
  30. Foodyfoodie says

    10.30.2018 at 8:45 am

    Never had Filipino food. Definitely need to check out one in my town

    Reply

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