Baked Garlic Parmesan Fries with Sriracha Mayo

Baked Garlic Parmesan Fries For #USPotatoesForACause

4.8 from 14 reviews


  • 500g US Frozen Potato Fries
  • 5 cloves garlic, pressed.
  • grated parmesan cheese
  • 2 tbsp parsley, chopped
  • 1 tbsp olive oil

Sriracha mayo

  • 1/4 cup mayonnaise
  • 1 tbsp sriracha


  1. To make Sriracha Mayo, just combine mayonnaise and srirahca in a small bowl and stir with a spoon. Set aside.
  2. Place your US Frozen Potatoes in a single layer on a baking pan.
  3. Drizzle with olive oil, sprinkle pressed garlic, and salt.
  4. Toss to coat.
  5. Bake in the oven at 375ºF (190ºC) for 20 minutes or until brown and crispy.
  6. Remove from oven, sprinkle with grated parmesan cheese, and chopped parsley.
  7. Serve with Sriracha Mayo dipping sauce.