Baked Garlic Parmesan Fries with Sriracha Mayo
Ingredients
Scale
- 500g US Frozen Potato Fries
- 5 cloves garlic, pressed.
- grated parmesan cheese
- 2 tbsp parsley, chopped
- 1 tbsp olive oil
Sriracha mayo
- 1/4 cup mayonnaise
- 1 tbsp sriracha
Instructions
- To make Sriracha Mayo, just combine mayonnaise and srirahca in a small bowl and stir with a spoon. Set aside.
- Place your US Frozen Potatoes in a single layer on a baking pan.
- Drizzle with olive oil, sprinkle pressed garlic, and salt.
- Toss to coat.
- Bake in the oven at 375ºF (190ºC) for 20 minutes or until brown and crispy.
- Remove from oven, sprinkle with grated parmesan cheese, and chopped parsley.
- Serve with Sriracha Mayo dipping sauce.