Baked Garlic Parmesan Fries ~ quick, healthy, and loaded with flavor. It’s healthier way to snack on fries.
One of the many reasons why I was so happy when SM Sangandaan finally opened last month was because SM Supermarket is now a mere 10 minute walk away from home. SM Supermarket is one of the many groceries that carry our favorite US Frozen Potatoes. It means we can now go to the grocery anytime we have a craving and it won’t be time consuming nor tiring.
We are big potato eaters! Just check out this Bacon Cheddar Potato Wedges. We love french fries, hashbrowns, and potato wedges. US Frozen Potatoes makes it easier for me to cook because it’s already pre-prepared, pre-cut, pre-cooked, and it comes in all shapes and sizes. I don’t have to peel, wash, and cut anymore plus I can choose to buy it in bulk or retail.
Right now, I’m crazy about these french fries with a bit of skin on. I bought half a kilo and turned it into these wonderful Baked Garlic Parmesan Fries.
Yup, you read it right. We are trying to eat healthier these days so I baked it instead of frying. Flavored it with natural ingredients too — garlic, a bit of salt, parmesan cheese, and parsley. I think it’s the ideal snack because potatoes are an excellent source of potassium, Vitamin C, and fiber.
I have another great reason why I’m sharing with you this Baked Garlic Parmesan Fries today. It’s #USPotatoesForACause.
#USPotatoesForACause is campaign by the US Potato Board wherein you’ll be able to help orphans and abandoned children have easy to prepare healthy meals just by taking a photo of a dish you prepared using US Frozen Potatoes and sharing it on your Facebook wall. For every recipe shared and submitted, the USPB will donate 1 kilo of US dehydrated potatoes to beneficiaries.
Aside from being able to help others, you’ll also have a chance to win ₱10,000 worth of restaurant gift certificates.
To inspire you further to join this cause, here’s Chef Kalel Chan, head chef of the Raintree Group of Restaurants, making his US Potato Bacon and Mushroom Okonomiyaki.
Get your kitchens ready for USPB’s #PotatoesForACause challenge! Get a chance to win P10,000 worth of restaurant GCs and help underprivileged children have a year’s supply of healthy and yummy meals with these easy steps: 1. Take a photo of a dish you made at home using US potatoes. 2. Upload it on your Facebook wall3. In the caption, tell us how you made it! Remember to include the hashtag #USPotatoesForACauseFor every entry submitted, the USPB will donate 1 kilo of US dehydrated potatoes to orphans and abandoned children!What are you waiting for? Grab your pans and start cooking with US potatoes and help others with every dish!
Posted by USPB Philippines on Monday, November 2, 2015
I loooove Okonomiyaki! Chef Kalel’s version look so delicious and flavorful. I’m gonna try that real soon. My family loves it when I serve them something different. Aside from being able to serve them something healthy and delicious, it’s nice to know that I’m able to help other people in the process.
I admire USPB for coming up with such a campaign. Everyone comes out a winner when you join. Imagine, you’ll be able to serve healthy and delicious dishes to your family, you’ll be able to help orphanages, and you’ll have a chance to win ₱10,000 worth of restaurant gift certificates!
Here’s the full Contest Mechanics
- Take a photo of a dish you prepared using US Frozen Potatoes
- Upload it on your Facebook Wall
- In the caption, tell us how you made it and include the hashtag #USPotatoesForACause
Deadline of submission of entries will be on November 20, 2015 (Friday). The USPB will shortlist 10 entries based on potato usage innovation. Shortlisted entries will be posted on the USPB official Facebook page and the top three entries with the most number of likes will each win ₱10,000 worth of restaurant gift certificates. Announcement of winners will be posted on the USPB Facebook page on December.
I’d love to see your recipes on the USPB Facebook Page. Let’s all join and help orphans and abandoned children have easy to prepare healthy meals.Print
Baked Garlic Parmesan Fries with Sriracha Mayo
- 500g US Frozen Potato Fries
- 5 cloves garlic, pressed.
- grated parmesan cheese
- 2 tbsp parsley, chopped
- 1 tbsp olive oil
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- To make Sriracha Mayo, just combine mayonnaise and srirahca in a small bowl and stir with a spoon. Set aside.
- Place your US Frozen Potatoes in a single layer on a baking pan.
- Drizzle with olive oil, sprinkle pressed garlic, and salt.
- Toss to coat.
- Bake in the oven at 375ºF (190ºC) for 20 minutes or until brown and crispy.
- Remove from oven, sprinkle with grated parmesan cheese, and chopped parsley.
- Serve with Sriracha Mayo dipping sauce.