Baked Garlic Parmesan Fries For #USPotatoesForACause

Baked Garlic Parmesan Fries For #USPotatoesForACause

Baked Garlic Parmesan Fries ~ quick, healthy, and loaded with flavor. It’s healthier way to snack on fries.

Baked Garlic Parmesan Fries For #USPotatoesForACause

One of the many reasons why I was so happy when SM Sangandaan finally opened last month was because SM Supermarket is now a mere 10 minute walk away from home. SM Supermarket is one of the many groceries that carry our favorite US Frozen Potatoes. It means we can now go to the grocery anytime we have a craving and it won’t be time consuming nor tiring.

We are big potato eaters! Just check out this Bacon Cheddar Potato Wedges. We love french fries, hashbrowns, and potato wedges. US Frozen Potatoes makes it easier for me to cook because it’s already pre-prepared, pre-cut, pre-cooked, and it comes in all shapes and sizes. I don’t have to peel, wash, and cut anymore plus I can choose to buy it in bulk or retail.

Baked Garlic Parmesan Fries For #USPotatoesForACause

Right now, I’m crazy about these french fries with a bit of skin on. I bought half a kilo and turned it into these wonderful Baked Garlic Parmesan Fries.

Yup, you read it right. We are trying to eat healthier these days so I baked it instead of frying. Flavored it with natural ingredients too — garlic, a bit of salt, parmesan cheese, and parsley. I think it’s the ideal snack because potatoes are an excellent source of potassium, Vitamin C, and fiber.

Baked Garlic Parmesan Fries For #USPotatoesForACause

I have another great reason why I’m sharing with you this Baked Garlic Parmesan Fries today. It’s #USPotatoesForACause.

#USPotatoesForACause is campaign by the US Potato Board wherein you’ll be able to help orphans and abandoned children have easy to prepare healthy meals just by taking a photo of a dish you prepared using US Frozen Potatoes and sharing it on your Facebook wall. For every recipe shared and submitted, the USPB will donate 1 kilo of US dehydrated potatoes to beneficiaries.

Aside from being able to help others, you’ll also have a chance to win ₱10,000 worth of restaurant gift certificates.

To inspire you further to join this cause, here’s Chef Kalel Chan, head chef of the Raintree Group of Restaurants, making his US Potato Bacon and Mushroom Okonomiyaki.

Chef Kalel Chan supports #USPotatoesForACause

Get your kitchens ready for USPB’s #PotatoesForACause challenge! Get a chance to win P10,000 worth of restaurant GCs and help underprivileged children have a year’s supply of healthy and yummy meals with these easy steps: 1. Take a photo of a dish you made at home using US potatoes. 2. Upload it on your Facebook wall3. In the caption, tell us how you made it! Remember to include the hashtag #USPotatoesForACauseFor every entry submitted, the USPB will donate 1 kilo of US dehydrated potatoes to orphans and abandoned children!What are you waiting for? Grab your pans and start cooking with US potatoes and help others with every dish!

Posted by USPB Philippines on Monday, November 2, 2015

I loooove Okonomiyaki! Chef Kalel’s version look so delicious and flavorful. I’m gonna try that real soon. My family loves it when I serve them something different. Aside from being able to serve them something healthy and delicious, it’s nice to know that I’m able to help other people in the process.

Baked Garlic Parmesan Fries For #USPotatoesForACause

I admire USPB for coming up with such a campaign. Everyone comes out a winner when you join. Imagine, you’ll be able to serve healthy and delicious dishes to your family, you’ll be able to help orphanages, and you’ll have a chance to win ₱10,000 worth of restaurant gift certificates!

Here’s the full Contest Mechanics

  1. Take a photo of a dish you prepared using US Frozen Potatoes
  2. Upload it on your Facebook Wall
  3. In the caption, tell us how you made it and include the hashtag #USPotatoesForACause

Deadline of submission of entries will be on November 20, 2015 (Friday). The USPB will shortlist 10 entries based on potato usage innovation. Shortlisted entries will be posted on the USPB official Facebook page and the top three entries with the most number of likes will each win ₱10,000 worth of restaurant gift certificates. Announcement of winners will be posted on the USPB Facebook page on December.

I’d love to see your recipes on the USPB Facebook Page. Let’s all join and help orphans and abandoned children have easy to prepare healthy meals.

Print

Baked Garlic Parmesan Fries with Sriracha Mayo

  • Author: Peachy Adarne

Ingredients

Scale
  • 500g US Frozen Potato Fries
  • 5 cloves garlic, pressed.
  • grated parmesan cheese
  • 2 tbsp parsley, chopped
  • 1 tbsp olive oil

Sriracha mayo

  • 1/4 cup mayonnaise
  • 1 tbsp sriracha

Instructions

  1. To make Sriracha Mayo, just combine mayonnaise and srirahca in a small bowl and stir with a spoon. Set aside.
  2. Place your US Frozen Potatoes in a single layer on a baking pan.
  3. Drizzle with olive oil, sprinkle pressed garlic, and salt.
  4. Toss to coat.
  5. Bake in the oven at 375ºF (190ºC) for 20 minutes or until brown and crispy.
  6. Remove from oven, sprinkle with grated parmesan cheese, and chopped parsley.
  7. Serve with Sriracha Mayo dipping sauce.

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118 Responses

  1. i think aside from being healthy, baked potatoes are more flavorful too… it’s nice to see they still look crispy despite of being baked… yummy

  2. I have hesitation opening this article because for sure it will make me
    Hungry. Hahahaa and Yes! I’m hungry now and craving for ur special fries. Hope you win the contest 🙂

  3. I love fries and they are always awesome when baked with parmesan cheese. Thanks for sharing the recipe. That’s such a good program to be part of.

  4. This is making my mouth water. I love potatoes! Too bad only one of my kids share that love, and he doesn’t even like mashed potatoes. Huhu! Anyway, these look really good.

  5. I’m still afraid to bake fries(afraid to burn them), but looking at how this looks, I think I’ll finally try it. =) I was thinking of cooking fries and was thinking of a healthier way to cook it. This is perfect.

  6. My son with disability really loves potato fries and I usually fry it. Seems like I got another option here. Thanks for sharing!

  7. I love, love fries, you know what sometimes I hesitate to buy fries kasi di ako sure kung malinis ba or what. But looking this? would love to buy next day at magluto hahaha. Thank you mommy for sharing.

  8. Your post looks amazingly good! I love potatoes and this post makes me love it even more. Goodluck on your entry Sis:)

  9. Oh my god, those sound PERFECT. I love fries like this and would eat them every day if I could.

  10. I love fries and I would really like to try your recipe. It looks delicious and they are perfect for quick snacks.

  11. I’ve always love to eat fries. They are so tasty. I think your recipe is another way to enjoy them. Thanks for sharing.

  12. I’m so glad because it was for a good cause. I’d like to prepare a baked garlic parmesan fries for a cause and its yummy at the same time.

  13. My husband and kids are all about potatoes! They love it fried, baked, mashed, whatever! I will try your recipe and I am sure this will be a hit! Garlic and parmesan together with potatoes sure will be yummy!

  14. Oh wow! These fires look amazing!! I need some yummy fries in my life and these look fabulous with the garlic and parm!!

  15. These baked garlic parmesan fries sound and looks so delicious. I am going to make these today they look so good. Yummy!!! Thanks for the recipe.

  16. I’m all about that mayo! I love me some spice. What a great thing US Potatoes are doing, anything to bring food to those who need it is great.

  17. These fries look amazingly delicious! I love that they help such a great cause – I love supporting companies that try to make the world a better place.

  18. We are big potato eaters too! However, at home we tend to make more mashed potatoes than fries. I like the idea of the sriracha mayo though. I can make it now since we have both ingredients here at home. 🙂

  19. French fries are my weakness, and this recipe looks delicious in every sense of the word. Thanks for sharing!

  20. Yum! I bet that ciracha mayo tastes amazing with the fries. I’m pinning this to make later.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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