Homemade Cheesy Chili Garlic Pizza

Homemade Cheesy Chili Garlic Pizza

4.5 from 2 reviews


  • 2 Ready Made Pizza Crust, I used Village Gourmet Personal Super Thin and Thick Crust
  • 3 tbsp pizza sauce (homemade or store bought)
  • 1 210g can Purefoods Corned Beef Chili Garlic
  • 1/2 cup grated cheddar cheese
  • 3/4 cup mozzarella cheese
  • half of green bell pepper, thinly sliced


  1. Preheat oven to 200ºC (390ºF).
  2. Divide pizza sauce and spread on top of the two pizza crust
  3. Divide the grated cheddar cheese and mozzarella cheese and sprinkle on top of the two crust.
  4. Top with Purefoods Corned Beef Chili Garlic, put just enough to make a chunky topping.
  5. Put bell pepper.
  6. Bake in the oven for 5 minutes or until the crust is lightly browned and the cheese is bubbling.