Homemade Cheesy Chili Garlic Pizza
Ingredients
Scale
- 2 Ready Made Pizza Crust, I used Village Gourmet Personal Super Thin and Thick Crust
- 3 tbsp pizza sauce (homemade or store bought)
- 1 210g can Purefoods Corned Beef Chili Garlic
- 1/2 cup grated cheddar cheese
- 3/4 cup mozzarella cheese
- half of green bell pepper, thinly sliced
Instructions
- Preheat oven to 200ºC (390ºF).
- Divide pizza sauce and spread on top of the two pizza crust
- Divide the grated cheddar cheese and mozzarella cheese and sprinkle on top of the two crust.
- Top with Purefoods Corned Beef Chili Garlic, put just enough to make a chunky topping.
- Put bell pepper.
- Bake in the oven for 5 minutes or until the crust is lightly browned and the cheese is bubbling.