Ham and Egg Breakfast Wrap
- 4 pieces whole wheat tortilla wraps
- shredded romaine lettuce
- Holiday Ham slices, fried and cut into strips
- Scrambled Eggs
- Heat tortilla in a non-stick skillet.
- Assemble the wraps by spreading a thin layer of mayonnaise and layering scrambled eggs and holiday ham strips in the middle of each wrap. Then add some shredded lettuce.
- Roll up the tortilla and serve warm.