Ham and Egg Breakfast Wrap

This Ham and Egg Breakfast Wrap is a divine way to start your day…

Ham and Egg Breakfast Wrap

The weekend was a blur.

It was a flurry of a lot of things — Twinkle getting a vaccine and having fever, Ykaie and I having a baking sesh, going to church, and all the things that we do on a weekly basis.

You might want to ask me about how things are going with my weight loss goal. Well, just like what I said yesterday, I lost 2 lbs. Yay! It’s quite an achievement considering how minimal the changes I made.

This week, I think I got used to working out and I was able to increase my work-out time to 50 minutes. Whew! Kapagod!But I know it’s worth it cause I noticed I’m more energized this week.

Ham and Egg Breakfast Wrap

Minor setbacks on healthy eating, though, because somebody dropped by The Purple Oven on the way home from church. We bought Sausage Puffs (my favorite!), Ensaymada, Cheese Roll, and 4 pcs of cookies!

Then Sunday, I made Baked Scallops for lunch then BarSiLog (fried barbecue, garlic rice, and scrambled egg) for Dinner. I didn’t eat rice but I had Pancit Malabon and God knows what else…… I think I’d have to keep a food journal. Or better yet, take photos of everything I eat so I can keep track.

Ham and Egg Breakfast Wrap

This Ham and Egg Breakfast Wrap was actually made a week ago. This is what happened to our CDO Holiday Ham leftover from Christmas.

I love CDO Holiday Ham because it’s guaranteed a premium cut ham made from boneless meat not scraps of meat. It’s juicy, flavorful, and meaty! The gift pack they sent over last Christmas was even accompanied by Danes Cheese Ball and extra Pineapple Ham Glaze!

What makes this really good is that it’s wrapped in a warm, thin tortilla and you get mostly fillings. Mmmm… fluffy scrambled eggs, sweet, juicy ham strips, and fresh, crisp lettuce. Definitely a divine way to start your day.

Ykaie made me coffee and Cheese Sandwich this afternoon but I’m crossing my fingers I can Low-Carb it all the way this week.

Let’s have a recount, shall we?

  • Starting Weight: 185lbs
  • Current Weight: 183 lbs
  • Goal Weight: 130 lbs

Push!

Print

Ham and Egg Breakfast Wrap

  • Author: Peachy Adarne

Ingredients

Scale
  • 4 pieces whole wheat tortilla wraps
  • shredded romaine lettuce
  • Holiday Ham slices, fried and cut into strips
  • Scrambled Eggs
  • Mayonnaise

Instructions

  1. Heat tortilla in a non-stick skillet.
  2. Assemble the wraps by spreading a thin layer of mayonnaise and layering scrambled eggs and holiday ham strips in the middle of each wrap. Then add some shredded lettuce.
  3. Roll up the tortilla and serve warm.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

 

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

91 Responses

  1. This wrap sounds amazing to have for breakfast!!! Breakfast can be a crazy time in our house so often breakfast gets pushed off to the side it seems.

  2. Congrats on the weight loss! Baby steps!!
    This wrap looks amazing. I’ve been trying to perfect a homemade gluten free tortilla for over a year so that I can really enjoy wraps again. I had to go gluten free and corn free a year ago (great for my weight) and it’s meant giving up some favorites.

  3. This looks like a wonderful ham and egg breakfast wrap for sure. I will have to try making a wrap like this for something different. We might even have a wrap like this for lunch. Thanks for sharing the idea and keep up the good work on the weight loss.

    1. This ham ang egg wrap looks wonderful yet so easy to make..Hope mommy Peach I can lose pounds to.Congrats to your weight loss journey..

  4. I need to go eat in your kitchen. Baked scallops and this breakfast wrap. You just made my favorite meals.

  5. This looks great! I love making different and fun things for breakfast, I’ll have to try this one soon! Yum!

  6. That wrap looks so good. I could go for one right now. This is a great breakfast idea. I’m always looking for new things to make for breakfast.

  7. This is a delicious way to start the day. I will have to make these wraps for breakfast tomorrow.

  8. I love ber-months because I can eat ham. 🙂 We liked CDO Holiday Ham too, one of the brands that we always buy.

  9. This wrap is really mouthwatering! It’s easy to do and my kids would love this. I want to try this in the future.

  10. You know Peach, I used to think that food aesthetics is not important. But I realized that when I eat at places where the staff/chef would present the food in such a pretty way, I get full more easily. Visual pa lang, busog na!

    I’m also on a diet right now, and I hope you could share more healthy and appetizing (for all senses!) dishes like this.

  11. Wow! Thank you for sharing your recipe. And good luck on your goal weight, I am also (trying) my best to lose weight. I just joined a company-dept “Biggest loser” and lose 2 lbs. I just wish to maintain it now. I am starting to gain weight again. Kamusta naman ang ber-months dba? waaa…

  12. I’m always on the hunt for breakfast food, because I usually end up with toast or cereal rushing out the door. This looks SO good! Can’t wait to try it!

  13. Wow this looks tasty, healthy and yummy filling! Can’t wait to try it this weekend. This is something my family and I will definitely enjoy. Thanks for sharing!

  14. This is so easy to make! Why haven’t I thought about this before? Haha! Will buy tortilla wraps on our next grocery trip.

  15. This looks like a delicious breakfast, and a possible grab and go which would be perfect for my busy family. I would like to give this a try this weekend, my kids love ham and cheese.

  16. Your photos are, as usual, amazing!
    About the diet, I’d like to do that with you haha I need to lose weight din. Push! Haha
    Thanks for your recipe, it looks so good! I hope to try it one of these days 🙂

  17. Where do you get your wheat tortilla? This is a nice alternative to wheat bread. I easily get bored sa wheat bread although I know it’s a lot healthier than white bread.

  18. Looks yum and easy to do 🙂 I usually make the same, though I use chicken or tenderloin strips most of the time 🙂

  19. Ang sarap nito ma. Iba naman ang pagkaluto ng itlog para hindi maumay ang mga kumakain. Perfect ito para sa dumadiet.

  20. Perfect sa kahit anong okasyon po feeling ko tuloy pasko napo salamat po sa mga idea ?❤️

Leave a Reply

Your email address will not be published.

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook