Honey Sriracha Buffalo Wings with Bleu Cheese Dip

4.9 from 9 reviews


  • 10 pieces chicken wings, rinsed and patted dry
  • 1 cup flour for dredging
  • 1 tsp salt
  • ¼ tsp pepper
  • oil for frying

Honey Sriracha Buffalo Sauce

  • ¼ cup Sriracha
  • 2 tbsp butter, melted
  • 1 tbsp white vinegar
  • 2 tbsp honey
  • 2 tbsp molasses

Bleu Cheese Dip

  • 1 cup sour cream
  • 4 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper to taste
  • juice of half a lemon
  • 2 oz bleu cheese, crumbled


  1. Prepare dipping sauce ahead of time to give the ingredients a chance to marry each other’s flavor. Just combine sour cream, garlic, bleu cheese, lemon juice, salt, and pepper, mix well and leave in the fridge.
  2. Combine flour, salt and pepper and mix well.
  3. Dredge the chicken with seasoned flour until coated.
  4. Heat -oil in a wok/pan and fry chicken wings until golden brown.
  5. Make the honey sriracha buffalo sauce by combining the sriracha, butter, molasses, honey, and vinegar in a large bowl and mix well.
  6. Coat each chicken wing with hot sauce mixture. You can brush it, put into a container and shake —just make sure you coat each one.
  7. Serve with celery sticks and bleu cheese dip on the side