Honey Sriracha Buffalo Wings with Bleu Cheese Dip
Ingredients
Scale
- 10 pieces chicken wings, rinsed and patted dry
- 1 cup flour for dredging
- 1 tsp salt
- ¼ tsp pepper
- oil for frying
Honey Sriracha Buffalo Sauce
- ¼ cup Sriracha
- 2 tbsp butter, melted
- 1 tbsp white vinegar
- 2 tbsp honey
- 2 tbsp molasses
Bleu Cheese Dip
- 1 cup sour cream
- 4 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper to taste
- juice of half a lemon
- 2 oz bleu cheese, crumbled
Instructions
- Prepare dipping sauce ahead of time to give the ingredients a chance to marry each other’s flavor. Just combine sour cream, garlic, bleu cheese, lemon juice, salt, and pepper, mix well and leave in the fridge.
- Combine flour, salt and pepper and mix well.
- Dredge the chicken with seasoned flour until coated.
- Heat -oil in a wok/pan and fry chicken wings until golden brown.
- Make the honey sriracha buffalo sauce by combining the sriracha, butter, molasses, honey, and vinegar in a large bowl and mix well.
- Coat each chicken wing with hot sauce mixture. You can brush it, put into a container and shake —just make sure you coat each one.
- Serve with celery sticks and bleu cheese dip on the side