Honey Sriracha Buffalo Wings with Bleu Cheese Dip

Sweet and Hot, this Honey Sriracha Buffalo Wings is the perfect (Valentine’s Day) lunch with plenty of Bleu Cheese Dip to your heart’s delight!

Honey Sriracha Buffalo Wings with Bleu Cheese Dip

Coming from a long weekend with a trip to Tagaytay last Sunday (which I’m gonna tell you about soon and with lots of photos too!) and a lazy Monday with low temperatures making it soooo much fun to lounge around in the living room all day, this Tuesday feels so much like a Monday and the start of a dreadful work week.

I feel the need to have that extra cup of coffee, more carbs than usual, and the willpower not to heed the call of my bed or the couch.

I wasn’t able to wake up a bit earlier and do my morning work out because it was cold and I felt the need to sleep more. Ykaie is already in school and Twinkle is taking her morning nap. It’s time to check up on e-mails, plan this week’s menu, and eat some breakfast.

Honey Sriracha Buffalo Wings with Bleu Cheese Dip

I didn’t want the long weekend to end. I want it to start all over again. I made this Honey Sriracha Buffalo Wings with Bleu Cheese Dip last Saturday… and I want today to start to the point when these wings were just about cooked and we were ready to eat lunch.

Honey Sriracha Buffalo Wings with Bleu Cheese Dip

I strayed away from the usual Frank’s Hot Sauce (a favorite at home!) and used Sriracha and Honey, instead. It was sooo good! A mixture of hot and sweet — just like how a Valentine’s Day should be (naks!).

So if you’re into buffalo wings and spicy things — well, may I suggest that you make this one of these days — Valentines’s or not?

If you’re not into spicy wings, then I recommend you try these Honey-Lemon Glazed Wings, Honey-Soy Wings, Or these Orange Chicken Wings.

Busy work week? I think I’m just gonna wing it..

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Honey Sriracha Buffalo Wings with Bleu Cheese Dip

  • Author: Peachy Adarne

Ingredients

Scale
  • 10 pieces chicken wings, rinsed and patted dry
  • 1 cup flour for dredging
  • 1 tsp salt
  • ¼ tsp pepper
  • oil for frying

Honey Sriracha Buffalo Sauce

  • ¼ cup Sriracha
  • 2 tbsp butter, melted
  • 1 tbsp white vinegar
  • 2 tbsp honey
  • 2 tbsp molasses

Bleu Cheese Dip

  • 1 cup sour cream
  • 4 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper to taste
  • juice of half a lemon
  • 2 oz bleu cheese, crumbled

Instructions

  1. Prepare dipping sauce ahead of time to give the ingredients a chance to marry each other’s flavor. Just combine sour cream, garlic, bleu cheese, lemon juice, salt, and pepper, mix well and leave in the fridge.
  2. Combine flour, salt and pepper and mix well.
  3. Dredge the chicken with seasoned flour until coated.
  4. Heat -oil in a wok/pan and fry chicken wings until golden brown.
  5. Make the honey sriracha buffalo sauce by combining the sriracha, butter, molasses, honey, and vinegar in a large bowl and mix well.
  6. Coat each chicken wing with hot sauce mixture. You can brush it, put into a container and shake —just make sure you coat each one.
  7. Serve with celery sticks and bleu cheese dip on the side

Did you make this recipe?

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48 Responses

    1. Almost lahat ng chicken wings natikman ko na..what I loved the most ung blue cheese dip thanks.po sa recipe try ko po yan..

  1. Yes will definitely need to tone down the spiciness a bit if I serve it to my boys, my husband though would love the original recipe. Thanks for sharing.

  2. This is perfect with a glass of mojito! Hic! Sadly, I can’t cook anything fried, I always end up with a burn mark here and there…

  3. Oh dear! My husband and I love chicken buffalo wings! I haven’t tried cooking the dish again since my baby now toddler started eating solid food. Because I opt to cook a dish that my baby would be able to eat as well just to save me time and effort. But I will probably make one in the coming weeks! The bleu cheese dip made it more appetizing to me because I love cheese soooo much!

  4. What a mouthwatering! It really looks yummy. Spicy buffalo wings are love. I hope I can find the ingredients here so I can try cooking this too.

  5. I’ve been cooking up storms these past few days. This looks great. I will give it a try on the next sweldo day kasi naka-set na yung grocery list namin now. Hahaha! I don’t usually like wings, but buffalo wings are an exception.

  6. Chicken wings!! My favorite part of the chicken.The bleu cheese smells like,u know. .but it taste great

  7. As usual, something beautiful and yummy from your kitchen. Honestly, i always get excited to read recipes here. I tried a few already and my boys would only say the nicest things about the dish. I will try this again sometime next week. Need to buy a few ingredients. Again, thanks for the share.

  8. i miss cooking. after giving birth to deus i rarely have time to cook. once home, i’m off to feeding deus since i’m breast feeding.

  9. Omo, you had me at Sriracha! Then at buffalo wings! And then at blue cheese dip! This recipe just keeps getting better and better with every word haha. And the pictures are divine, as usual!

  10. Just the photo itself looks delicious what more in real life. I’ll ask hubby to try your recipe out. It’s so enticing. Plus, it’s spicy! I love anything spicy.

  11. My gosh! This is one of my most favorite things to eat. But I’ve never tried making it at home. Thanks for this recipe. I’ll definitely try this out! 🙂

  12. Wow!! That looks so mouth-wateringly delicious! I like how the picture is taken, especially that golden glaze glistening on the skin of the chicken wing! 😛

  13. Wow!! That looks so mouth-wateringly delicious! I like how the picture is taken, especially that golden glaze glistening on the skin of the chicken wing!

  14. I wonder how the bleu cheese dip taste. I’m not a fan of bleu cheese though. I think that can also be replaced by other cheese for people like me, right? Love the wings, looks very tasty.

  15. I also cook glazed chicken and favorite yon ng mga bata.Pero I’d like to try the spicy variant. Where do you buy your Sriratcha Honey ?

  16. I dont know if i missed it, but where can I get thebhoney sriracha sauce pls. My mouth is literally watering, I want to try this! hehe

  17. I remember my sister doing the same dish sans the dip. I love it. Will try this recipe. Thank you for sharing! 🙂

    1. Haaayyysssttt… Pangalan palang masarap na, sosyal na sosyal …??..paborito ko pa naman chicken wings,..ano po ba yung sriracha?

  18. Haaayyysssttt… Pangalan palang masarap na, sosyal na sosyal …??..paborito ko pa naman chicken wings,..ano po ba yung sriracha?

  19. Another ss recipes ipon lang ilon pag my ref na ako at makapagstock ng maraming food gagayahin ko talaga mga luto mo mommy peachy hehe gusto kong matutunan ang pagbebake oven at tool lang wala pa talagang gamit hehe

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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