Hot Kale and Bacon Dip
Ingredients
Scale
- 3 cups chopped Kale
- 1/2 cup cream cheese
- 1/2 cup mayo
- 200g bacon, chopped
- 4 cloves garlic
- 1 cup shredded mozzarella cheese
- salt and pepper to taste
Instructions
- Pre-heat oven to 400ºF
- Cook bacon in a non-stick skillet, it will render it’s own fat.
- When bacon is cooked remove some of the fat rendered until around 1 tbsp is left.
- Add garlic and cook until it’s fragrant.
- Add Kale and cook until wilted, about 3-5 minutes.
- Turn off heat and transfer the kale-bacon mixture in a bowl.
- Mix the cream cheese, mayo, salt, pepper, and half of the mozzarella.
- Transfer to a baking dish and top wit the rest of te mozzarella cheese.
- Bake until a bit brown and bubbly.
- Serve with toast, pita chips, or tortilla.
Find it online: https://www.thepeachkitchen.com/2016/02/hot-kale-and-bacon-dip/