Hot Kale and Bacon Dip

4.7 from 3 reviews


  • 3 cups chopped Kale
  • 1/2 cup cream cheese
  • 1/2 cup mayo
  • 200g bacon, chopped
  • 4 cloves garlic
  • 1 cup shredded mozzarella cheese
  • salt and pepper to taste


  1. Pre-heat oven to 400ºF
  2. Cook bacon in a non-stick skillet, it will render it’s own fat.
  3. When bacon is cooked remove some of the fat rendered until around 1 tbsp is left.
  4. Add garlic and cook until it’s fragrant.
  5. Add Kale and cook until wilted, about 3-5 minutes.
  6. Turn off heat and transfer the kale-bacon mixture in a bowl.
  7. Mix the cream cheese, mayo, salt, pepper, and half of the mozzarella.
  8. Transfer to a baking dish and top wit the rest of te mozzarella cheese.
  9. Bake until a bit brown and bubbly.
  10. Serve with toast, pita chips, or tortilla.