Pako Salad
Ingredients
Scale
- 4 cups Pako leaves
- 2 tomatoes, sliced
- 1 red onion, sliced
- 1 salted egg, sliced
dressing
- 2 tbsp vinegar
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp sugar
Instructions
- Combine the ingredients for the dressing in a small bowl. Mix well and set aside.
- Wash, spin-dry, and blanch Pako leaves.
- Combine Pako, tomato slices, onion slices in a bowl and mix well.
- Drizzle with dressing and toss.
- Top with salted egg slices.
- Serve.
Find it online: https://www.thepeachkitchen.com/2016/02/pako-salad-recipe/