Chicken Satay Salad
Ingredients
Scale
- 2 sticks (Leftover) Chicken Satay (check out the Easy Singapore Chicken Satay here)
- 6 cups romaine lettuce (chopped)
- 1 carrot, juliened
- 1 cucumber, sliced
- lime wedges
Dressing
- 1/4 cup Singapore Satay Peanut Sauce (from the leftover Singaporean Chicken Satay)
- 2 tbsp mirin
- 2 tbsp cane vinegar
Instructions
- Make the Dressing: Combine all the ingredients in a bowl and mix well. Set aside.
- Salad: Combine romaine lettuce,carrots, cucumber, and chicken satay in a bowl.
- Drizzle with dressing and give it a squeeze of lime.
- Toss and Enjoy!
Find it online: https://www.thepeachkitchen.com/2016/03/chicken-satay-salad/