Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats

5 from 4 reviews


  • ¾ cup old fashioned rolled oats
  • 1 cup non-fat milk
  • ½ cup greek yogurt
  • 1 tsp ground cinnamon
  • 3 tsp brown sugar


  • 1 tbsp cream cheese, softened
  • 2 tbsp powdered sugar
  • 1 tsp milk


  1. Combine all the ingredients(except toppings) together in a jar.
  2. Mix well, Cover and refrigerate overnight or at least several hours.
  3. In the morning, when you’re ready to eat, take oats out of the fridge, add the toppings.
  4. To make the topping: In a small bowl whisk together softened cream cheese, milk, and powdered sugar. Put it in a piping bag and squeeze in on top in a form of a roll OR you can just simply put it on top of your bowl of oats.
  5. Enjoy!