Singapore-Style Salted Egg Shrimps

5 from 4 reviews


  • 750g Shrimp or Prawn (washed and drain in a colander)
  • 5 cloves garlic, minced
  • 1/2 stick of butter
  • 1/2 cup evaporated milk
  • 3 tbsp water
  • 23 salted egg, peeled
  • Fish sauce (optional)


  1. Heat garlic and butter in a wok or a skillet until butter is infused with the flavors of garlic.
  2. Add salted egg and mash with the back of the ladle.
  3. Pour in evaporated milk and water. Mix well and bring to a boil.
  4. Season with fish sauce to taste.
  5. Add shrimps and simmer with continuous stirring until cooked and sauce has thickened.
  6. Turn off heat.
  7. Serve with steamed rice.