Singapore-Style Salted Egg Shrimps
Ingredients
Scale
- 750g Shrimp or Prawn (washed and drain in a colander)
- 5 cloves garlic, minced
- 1/2 stick of butter
- 1/2 cup evaporated milk
- 3 tbsp water
- 2–3 salted egg, peeled
- Fish sauce (optional)
Instructions
- Heat garlic and butter in a wok or a skillet until butter is infused with the flavors of garlic.
- Add salted egg and mash with the back of the ladle.
- Pour in evaporated milk and water. Mix well and bring to a boil.
- Season with fish sauce to taste.
- Add shrimps and simmer with continuous stirring until cooked and sauce has thickened.
- Turn off heat.
- Serve with steamed rice.