Chocolate Chip Pancakes

5 from 5 reviews


  • 1 pack B&P pancake Mix (or your favorite pancake mix)
  • 1 tbsp melted butter
  • 1 egg
  • 1 cup milk
  • butter for cooking pancake
  • chocolate chips
  • maple syrup and more butter for serving


  1. Put the pancake mix in a large bowl and make a well in the center.
  2. In another bowl, beat the egg, pour in milk and melted butter. Mix well.
  3. Pour wet ingredients in the well of the the dry ingredient.
  4. Mix well with a whisk.
  5. Cook pancake as you normally would, heat a non-stick pan and grease slightly with butter.
  6. Scoop about ¼ cup batter onto the hot pan.
  7. Cook until bubbles appear on the surface and the edges look dry. Put around 6-8 chocolate chips on each pancake.
  8. Turn over and remove from pan when cooked.
  9. Serve with more chocolate chips, butter, and maple syrup.