Truffle Scrambled Egg
Ingredients
Scale
- 4 eggs
- 1/4 cup milk
- 1/4 tsp salt
- 2 tbsp butter for frying
- 4 bread slice, toasted
- 4 slices prosciutto
- truffle oil
- freshly ground black pepper
- chopped parsley
Instructions
- Whisk the eggs in a bowl together with the milk and salt.
- Heat the butter in a non-stick skillet.
- Add the eggs and cook over medium heat stirring continuously until soft cooked.
- Remove from the heat.
- Drizzle with a little truffle oil.
- Place the prosciutto on one of the toast.
- Top with the truffle scrambled eggs.
- Sprinkle with chopped parsley and freshly ground black pepper
- Serve hot.
Find it online: https://www.thepeachkitchen.com/2016/04/truffle-scrambled-egg/