Truffle Scrambled Egg

Truffle Scrambled Egg ~ soft, creamy, magical! You won’t want to eat eggs any other way…

Truffle Scrambled Egg

Breakfast today is fancy schmancy. It’s friday. I thought it’s a day to celebrate. I’ve been out of the house for almost four days… running errands and attending blogger events. Today marks the day I’m staying at home — at least until thursday next week.

I’ve been living off bananas and anything-you-can-get-your hands-on in the morning the last few days. I needed a nice breakfast. Good thing I attended an event at Epicurious yesterday and I came home with Farmer’s Ham and Prosciutto. I was also able to get bread at the grocery..hurray!

I also thought my truffle oil should be put to another use aside from this Mushroom Cream Pasta….

And so.. Truffle Scrambled Eggs.

Truffle Scrambled Egg

I know you don’t need a recipe for good scrambled eggs because EGGS is the first thing you learn how to cook.

Here at the Adarne household, even scrambled eggs is cooked two ways. peanutbutter prefers the traditional. You know, beaten eggs with salt and pepper cooked in a bit of oil . While Ykaie and I prefer our beaten eggs with milk and cooked in butter until soft.

peanutbutter had a business thing he had to attend to today. So we had the creamiest eggs with a few drops of truffle oil that leveled up its deliciousness 999,999 times! It was topped on toast with prosciutto…

Truffle Scrambled Egg

What did you have for breakfast today?.

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Truffle Scrambled Egg

  • Author: Peachy Adarne

Ingredients

Scale
  • 4 eggs
  • 1/4 cup milk
  • 1/4 tsp salt
  • 2 tbsp butter for frying
  • 4 bread slice, toasted
  • 4 slices prosciutto
  • truffle oil
  • freshly ground black pepper
  • chopped parsley

Instructions

  1. Whisk the eggs in a bowl together with the milk and salt.
  2. Heat the butter in a non-stick skillet.
  3. Add the eggs and cook over medium heat stirring continuously until soft cooked.
  4. Remove from the heat.
  5. Drizzle with a little truffle oil.
  6. Place the prosciutto on one of the toast.
  7. Top with the truffle scrambled eggs.
  8. Sprinkle with chopped parsley and freshly ground black pepper
  9. Serve hot.

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17 Responses

  1. Truffle sur does make anyones breakfast extra fancy swanky. Always nice to treat yourself after being busy for days on end. Making me hungry for a extra special breakfast now.

  2. That looks so delicious! Ilove eggs and eat them every day! This is a great spin on my favourite breakfast!

  3. Your sandwich looks insanely good.Not a huge fan of eggs but I think I need this sandwich in my life:)

  4. This recipe looks delicious. The pictures are seriously making my mouth water. I know I what I will be having this week!

  5. Mmm, this is delicious. I had pancakes with turkey bacon today for breakfast. I wish I had eggs to make scrambled eggs.

  6. I had toast with butter and a cup of hot chocolate for breakfast. These truffle scrambled eggs look delicious. I am going to have to try this recipe. Thanks for sharing the recipe.

  7. Well now that looks scrumptious. I’d love to try your recipe for an afternoon snack because I won’t be able to get it off my mind now.

  8. Omg! Your scrambled egg prosciutto looks absolutely mouthwatering! I really have to add it to my breakfast menu! I haven’t tried truffle oil before, but can’t wait to give it a try.

  9. I love your Blog. All recipes are creative. I tried Truffle Scrambled Egg today and it is really delicious. Thanks for sharing.

  10. Wow buddy!!! In this lock down period you helped me a lot… Thanks buddy.. I would like to try this tomorrow. Hope my wife will feel great 🙂

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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