Brazilian Lemonade
Ingredients
Scale
- 6 cups cold water
- 1/2 cup sugar
- 4 limes
- 1/2 cup sweetened condensed milk
Instructions
- Mix water and sugar together until sugar is dissolved. Put in the fridge to chill until ready to use.
- Dissolve the sugar in your water and set aside.
- Wash the limes thoroughly.
- Cut the ends of the limes and discard them, then cut the limes into eight.
- Place half of the limes, half of the condensed milk, and half of the sugar water in your blender and pulse 5 times. Too much pulsing will make the juice bitter.
- Strain through a fine mesh strainer into the pitcher that you are going to serve it in. Discard the pulp. Repeat with the second half of your limes, condensed milk, and sugar water.
- Chill in the fridge and serve over lots of ice.
Find it online: https://www.thepeachkitchen.com/2016/05/brazilian-lemonade/