Brazilian Lemonade

Brazilian Lemonade

5 from 2 reviews


  • 6 cups cold water
  • 1/2 cup sugar
  • 4 limes
  • 1/2 cup sweetened condensed milk


  1. Mix water and sugar together until sugar is dissolved. Put in the fridge to chill until ready to use.
  2. Dissolve the sugar in your water and set aside.
  3. Wash the limes thoroughly.
  4. Cut the ends of the limes and discard them, then cut the limes into eight.
  5. Place half of the limes, half of the condensed milk, and half of the sugar water in your blender and pulse 5 times. Too much pulsing will make the juice bitter.
  6. Strain through a fine mesh strainer into the pitcher that you are going to serve it in. Discard the pulp. Repeat with the second half of your limes, condensed milk, and sugar water.
  7. Chill in the fridge and serve over lots of ice.