Shrimp Pad Thai
Ingredients
Scale
- 120g dry rice noodles
- 500g shrimp, cleaned, deveined, and shells removed
- 2 eggs, beaten
- 2 tbsp oil
- 2 cups bean sprouts
- 1 large bell pepper, julienned
- 1/4 cup chives, cut into 1-inch long pieces
- 1/4 cup cilantro chopped
- 1/4 cup peanuts, chopped
- lime wedges
- red pepper flakes
- fish sauce (optional)
Instructions
- Soak dry noodles for about 10 minutes, drain and set aside.
- Heat oil in a wok and sauté shrimps until cooked.
- Add egg into the wok and let cook without stirring.
- Add the rice noodles and kanokwan pad Thai paste. Stir-fry until the ingredients are mixed well.
- Add bell pepper, bean sprouts, chives, and stir fry for a minute.
- Season with fish sauce if needed.
- Garnish with chopped cilantro, lime wedges, chopped peanuts, and red pepper flakes before serving.
Find it online: https://www.thepeachkitchen.com/2016/05/shrimp-pad-thai/