Shrimp Pad Thai

Shrimp Pad Thai

Homemade Shrimp Pad Thai is easier than you think, bring the essence of Thailand into your kitchen today!

Shrimp Pad Thai

Finally, the elections has come and gone.

I hope you exercised your rights to vote. I did and all I could say is that whatever the final results maybe we must support our newly elected leaders and continue to be vigilant on how they’re leading us. We must continue to be disciplined and law-abiding as the change and healing of our country starts in each of us.

And that’s the first and last time I’m gonna post something politically related.

I am now moving on to noodles.. delicious and easy Shrimp Pad Thai.

I think a lot of people are intimidated when cooking Pad Thai — and that actually includes me. This is the first time I made Shrimp Pad Thai. Because it’s my first time, I made use of a ready-made Pad Thai paste. I bought two brands, compared the taste and ended up loving Kanokwan Pad Thai Paste.

The result? Delicious and seemingly authentic Shrimp Pad Thai in my kitchen. peanutbutter and Ykaie really enjoyed it. There were even leftovers which we ended up enjoying for breakfast the next day.

I do hope I get to cook more meals like this. These  past few days have just been quite busy. Next week, it’ll be busier for sure. We’re having a 6-day trip to Ilocos, it’s gonna be Ykaie’s enrollment, then we’ll start getting ready for Twinkle’s first birthday and christening.

Have a great start of the week everyone! I’m feeling a monday vibe today…

Print

Shrimp Pad Thai

  • Author: Peachy Adarne

Ingredients

Scale
  • 120g dry rice noodles
  • 500g shrimp, cleaned, deveined, and shells removed
  • 2 eggs, beaten
  • 2 tbsp oil
  • 2 cups bean sprouts
  • 1 large bell pepper, julienned
  • 1/4 cup chives, cut into 1-inch long pieces
  • 1/4 cup cilantro chopped
  • 1/4 cup peanuts, chopped
  • lime wedges
  • red pepper flakes
  • fish sauce (optional)

Instructions

  1. Soak dry noodles for about 10 minutes, drain and set aside.
  2. Heat oil in a wok and sauté shrimps until cooked.
  3. Add egg into the wok and let cook without stirring.
  4. Add the rice noodles and kanokwan pad Thai paste. Stir-fry until the ingredients are mixed well.
  5. Add bell pepper, bean sprouts, chives, and stir fry for a minute.
  6. Season with fish sauce if needed.
  7. Garnish with chopped cilantro, lime wedges, chopped peanuts, and red pepper flakes before serving.

Did you make this recipe?

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37 Responses

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  3. I love pad thai but I am allergic to shrimp. I imagine that your recipe transfers nicely to chicken. I’ll have to give it a try. Thanks!

  4. This looks amazing1 I love thai food but I’ve never tried to make it myself. Your recipe looks pretty simple so I’ll have to give it a try.

  5. My family would love this. I’d have to leave out the shrimp–I’m not into seafood, but everyone else in the house loves it.

  6. I am NOT a big fan of seafood or shrimp, but I can see how this would be delicious with chicken. To bad I am NOT a kitchen princess, but I am still mouth watering over these pics

  7. This looks so delicious! I am always curious about the taste of pad thai because I’ve never tasted one. I’ll be making this soon 🙂

  8. Wow it is hard to resist this kind of food jn front of me 🙂 And also it’s soo Pinteresting!

  9. I love dishes like this. They always taste fresh and packed with flavor. To be able to make my own pad thai at home would be awesome.

  10. Wow! This sounds so good and I’d love to make this for me and my husband one of these days! I like that it’s seafood so it will really fit my diet.

  11. Ive tried so many recipes online for the pad thai and i always fail for some reason i guess this time ill try this recipe! Thanks

  12. It’s actually a great and helpful piece of information. I’m happy that you shared
    this useful information with us. Please stay us informed
    like this. Thanks for sharing.p507

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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