S’mores Dip
Ingredients
Scale
- 2 Hershey’s Milk Chocolate bars
- 18–20 Large Marshmallows
- Graham Cracker Squares
Instructions
- Preheat the broiler on high.
- Unwrap your Hershey’s Milk Chocolate bars and break them into the little individual pieces. Layer the Hershey’s Milk Chocolate bars in a 6″ skillet.
- Top the chocolate pieces with large marshmallows to fill the skillet.
- Start on the outside and worked to the center until the skillet is full.
- Place the skillet in the oven about 6 inches below the broiler. Broil for about a minute or 2 until the marshmallows are toasted just the way you like ’em. Remember to leave the oven door ajar when broiling and watch them closely. Marshmallows burn quickly.
- Get your graham cracker squares and start dipping!
Find it online: https://www.thepeachkitchen.com/2016/06/smores-dip/