Chimichurri Sauce
Ingredients
Scale
- 1 cup fresh flat-leaf parsley, tightly packed
- 1 cup fresh cilantro, tightly packed
- 1/4 cup finely chopped red onion
- 4 cloves of garlic, peeled
- 1/4 cup cane vinegar
- ¼ tsp sea salt
- ¼ tsp freshly-ground black pepper
- ¼ tsp red pepper flakes, or more, to taste
- ½ cup olive oil
Instructions
- Put all the ingredients except the olive oil in your food processor and pulse a few times until chopped.
- Slowly pour in Olive oil while pulsing a few times.
- Remove and transfer into a container.
- Use this on steak, chicken, or fish.
- This will keep in the fridge for up to three days.
Find it online: https://www.thepeachkitchen.com/2016/07/chimichurri-sauce/