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You are here: Home / sauce / Chimichurri Sauce

07.16.2016

Chimichurri Sauce

Chimichurri sauce is a fabulous garlicky green sauce that is amazing to any grilled meat, chicken, or fish!

Chimichurri Sauce

One of the many sauces that I love is Chimichurri Sauce. It’s has an amazing flavor which is just so so good with steak, chicken, or fish! I shy away from making it at home because I don’t have a food processor and I don’t wanna chop chop away. peanutbutter♥ and my sis loves it too so I know that I have to make a lot of it, if I’m going to make it.

But my craving got the better of me, so using the miller of my blender, I tried making Chimichurri Sauce at home. Well, achieve naman in terms of taste but I wanted it roughly chopped versus it being finely chopped. The olive oil and vinegar got a bit emulsified too. So it was too saucy….

Chimichurri Sauce

Hmmnn… I think this gives me an excuse to buy a food processor…heehee.

Meanwhile, this goes with our T-Bone Steak for lunch..

Chimichurri Sauce
 
Print
Author: Peachy Adarne
Ingredients
  • 1 cup fresh flat-leaf parsley, tightly packed
  • 1 cup fresh cilantro, tightly packed
  • ¼ cup finely chopped red onion
  • 4 cloves of garlic, peeled
  • ¼ cup cane vinegar
  • ¼ tsp sea salt
  • ¼ tsp freshly-ground black pepper
  • ¼ tsp red pepper flakes, or more, to taste
  • ½ cup olive oil
Directions
  1. Put all the ingredients except the olive oil in your food processor and pulse a few times until chopped.
  2. Slowly pour in Olive oil while pulsing a few times.
  3. Remove and transfer into a container.
  4. Use this on steak, chicken, or fish.
  5. This will keep in the fridge for up to three days.
3.5.3208

 

♥ If you make this recipe, be sure to snap a photo and hashtag it #thepeachkitchen. I’d love to see what you cook!

Filed Under: Recipes, sauce

Reader Interactions

Comments

  1. Angie@Angie's Recipes says

    07.16.2016 at 7:35 pm

    It’s my favourite green sauce and I love it with LOTS of cilantro.

    Reply
    • Peachy Adarne says

      07.18.2016 at 8:46 pm

      same here! I love it with lots of cilantro too!

      Reply
  2. John/Kitchen Riffs says

    07.20.2016 at 10:59 pm

    Love this stuff! And make it a couple of times each summer. Wonderful with red meat, particularly flank or skirt steak. And yes, you need a food processor! 🙂

    Reply
    • Peachy Adarne says

      07.21.2016 at 8:38 am

      LOL! hoping to buy one soon!

      Reply
  3. Chubskulit Rose says

    06.26.2017 at 10:32 am

    I have lots of parsley and cilantro in the garden so I would like to give this sauce a try. Looks awesome.

    Reply

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