Arroz Ala Cubana Quinoa Bowl
Ingredients
Scale
- 250g lean ground pork
- 250g lean ground beef
- 4 cloves garlic, minced
- 1 onion,chopped
- ¼ cup Canola Oil
- 1 cup frozen peas and carrots
- 1 red bell pepper, cut into small squares
- ¼ cup raisins
- ⅓ cup tomato sauce
- 3 tbsp soy sauce
- 2 pieces Bay leaf
- salt and pepper
- 8 pieces of cardava (saba) sliced and fried
- 4 hardboiled egg
- 4 cups cooked quinoa
Instructions
- Heat oil in a skillet. Sauté onions and garlic until onion becomes translucent.
- Add ground pork and ground beef. Stir-fry until pork and beef are golden brown.
- Lightly season with soy sauce and pour in tomato sauce.
- Add the bell pepper, peas, carrots and raisins and bay leaves when veggies start to soften.
- Stir-well and let it simmer for 1 minute to absorb sauce.
- Season with salt and pepper to taste
- In a bowl, scoop 1/2 – 3/4 cup quinoa and top with half cup of the arroz ala cubana, fried sliced saba, and sliced hardboiled egg.
- Serve warm