Iced Coconut Matcha Latte
- 1/2 cup Almond Coconut milk
- 1/2 tbsp matcha (green tea) powder
- tiny pinch of high quality salt
- 1 tbsp honey
- pinch ground nutmeg
- Lots of Ice Cubes
- Coconut Milk
- Using a blender, blend all the ingredients for the first layer until smooth and there’s no more matcha lumps.
- Divide the green milk in to two glasses. Fill to the brim with crushed ice or ice cubes.
- Pour over the coconut milk and sprinkle some matcha powder on top.
- Serve immediately.