Chocolate Chip Banana Bread with Sugar Blend

4.4 from 5 reviews


  • 1 stick butter, softened into room temperature
  • 1/2 cup Sugar Blend
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed banana, about 4 ripe spotty bananas
  • 1/4 cup Greek yogurt
  • 1 1/2 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 teaspoon salt
  • 1 cup semi sweet chocolate chips


  1. Preheat oven to 350ºF and grease a standard size loaf pan and set aside.
  2. In a large bowl, combine all the dry ingredients: all purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
  3. In the electric mixer bowl, cream together butter and Sugar Blend. Add eggs one at a time and make sure it’s mixed well. Add vanilla, mashed bananas, and greek yogurt.
  4. Gradually add flour mixture to the wet ingredients and mix on low speed until just combined.
  5. Mix in chocolate chips until well combined, saving a few to sprinkle on top of the loaf.
  6. Pour batter evenly into the greased loaf pan and sprinkle chocolate chips on top.
  7. Bake for 32-35 minutes or until a toothpick inserted into the center of the loaf comes out clean.