Chocolate Chip Banana Bread with Sugar Blend
Ingredients
Scale
- 1 stick butter, softened into room temperature
- 1/2 cup Sugar Blend
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed banana, about 4 ripe spotty bananas
- 1/4 cup Greek yogurt
- 1 1/2 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 teaspoon salt
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350ºF and grease a standard size loaf pan and set aside.
- In a large bowl, combine all the dry ingredients: all purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
- In the electric mixer bowl, cream together butter and Sugar Blend. Add eggs one at a time and make sure it’s mixed well. Add vanilla, mashed bananas, and greek yogurt.
- Gradually add flour mixture to the wet ingredients and mix on low speed until just combined.
- Mix in chocolate chips until well combined, saving a few to sprinkle on top of the loaf.
- Pour batter evenly into the greased loaf pan and sprinkle chocolate chips on top.
- Bake for 32-35 minutes or until a toothpick inserted into the center of the loaf comes out clean.