Chocolate Chip Banana Bread with Sugar Blend

This Chocolate Chip Banana Bread is incredibly moist, dense, and chocolatey yet has less sugar than the usual!

Chocolate Chip Banana Bread

One of the many fruits that we never run out of at home is — you guessed it!– bananas! and because we love bananas, it has become Twinkle’s all time favorite fruit. She even says “nana” whenever she wants one or whenever she sees a banana.

There are times that we overbuy bananas from our suking banana vendor and well, some tend to get overripe and spotty. It’s during times like these that a good recipe for a banana bread is called for.

Chocolate Chip Banana Bread

Just like this Chocolate Chip S’mores Cookies and Strawberry Lemonade Cupcakes, this Chocolate Chip Banana Bread is made with Sugar Blend.

Sugar Blend is really effective when you’re trying to cut back on sugar. One teaspoon of Sugar Blend (16kcal) is already equals to 2 teaspoons of sugar (32kcal). That means you cut your sugar consumption in half.

To those of you who might not know it yet, Sugar Blend is a sweetener product made with a blend of sugar and sucralose. It works well with all types of desserts and everyday dishes that needs a little sweetness.We use it for our coffee and to marinate meat products which needs a hint of sweetness like this Grilled Tuna Panga.

See how versatile it is? It is also affordable at ₱89.00 so you can #SweetAllYouCan with Sugar Blend.

Chocolate Chip Banana Bread

To give the usual banana bread a little ooomph, I added cocoa powder and semi-sweet chocolate chips. Guess what? The family loved it and they couldn’t get enough. Even I couldn’t get enough of it.

It’s perfect when paired with a cup of joe and Ykaie loved it for school baon!

You should really try making this, mommies!

Get to know more about Sugar Blend, follow Equal Philippines Facebook Page.

If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!


Chocolate Chip Banana Bread with Sugar Blend

  • Author: Peachy Adarne


  • 1 stick butter, softened into room temperature
  • 1/2 cup Sugar Blend
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed banana, about 4 ripe spotty bananas
  • 1/4 cup Greek yogurt
  • 1 1/2 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 teaspoon salt
  • 1 cup semi sweet chocolate chips


  1. Preheat oven to 350ºF and grease a standard size loaf pan and set aside.
  2. In a large bowl, combine all the dry ingredients: all purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
  3. In the electric mixer bowl, cream together butter and Sugar Blend. Add eggs one at a time and make sure it’s mixed well. Add vanilla, mashed bananas, and greek yogurt.
  4. Gradually add flour mixture to the wet ingredients and mix on low speed until just combined.
  5. Mix in chocolate chips until well combined, saving a few to sprinkle on top of the loaf.
  6. Pour batter evenly into the greased loaf pan and sprinkle chocolate chips on top.
  7. Bake for 32-35 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

63 Responses

  1. This looks fabulous! I wish I had a slice with my cup of coffee. Who doesn’t love chocolate? I would love if you shared this today at Dishing it & Digging It. The party starts at 4:00 EST. Coming over from Cheri’s blog.

  2. Bananas are staple in our kitchen too so we always have banana bread but I haven’t tried adding cocoa powder to my recipe.

  3. wishing for more time to cook nowadays. since baby is a bit older now, i am able to cook during weekends. will keep this a reference when i want to make somthing sweet for the family. thank you!

  4. I love banana bread. I just learned how to bake banana muffins but I’d like to try this recipe for a change. ????

  5. Your choco chip banana bread looks so Yummmmmy!
    Thanks for the recipe and sharing about Sugar Blend (pwede pala din for coffee?) Will include it on our next grocery budget.

  6. I love bananas! But we also tend to buy too much sometimes so we end up with overripened bananas, too. Good thing you have other alternatives. The choco chip banana bread looks so appetizing. I wish I know how to bake rin. Or when the time comes that I will try baking na, sana kaya ko rin yung recipe mo na ito 😀

  7. Your Chocolate Bread looks even more heavenly paired with hot choco… I think its a marvelous snack on a cold December day…

  8. Hey, i just want you to know that your Instagram posts are ruining my diet! LOL! Would love to try this one out. You are generous in giving out recipes. 🙂 Thank you.

  9. Argh! I’d really love to try this. My son loves eating anything with banana. I’m sure he’d love this. I wish we have an oven, though so I can bake anytime.

  10. Oh my gosh, Peachy! What a yummy combination. I love bananas and chocolate! I hope someday I get to taste this. So yummy looking. 🙂

  11. Oooh! I love banana bread but I’ve never tried chocolate chip banana bread before, it sounds totally yum! And I’m curious about Sugar Blend, I’m gonna look for that.

  12. Wow. your choco chip banana bread looks too yummy. I also love banana bread especially if full of walnuts and the chocolates are so moist and almost melted. This post makes me want to bake and eat banana bread. Ihihi

  13. I will start my self-baking lesson once I have decided on what oven to choose. Ano ba maganda mommy? Elba or La Germania? Your page will be my baking bff soon. hehe! Thanks… This chocolate chip babana bread loos so yummyyy…

  14. This is the only way you’ll get me to eat banana bread is if it’s chocolate! It already looks so delicious in your pictures!

  15. I love chocolate..and this bread is full of chocolate chip..Nakakatakam mommy..

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook