Hibiscus Lemonade for One
Ingredients
Scale
- 1 Starbucks Teavana Hibiscus Full Leaf Tea Sachet
- 1 mug of water
- Juice of one lemon
- 1 tbsp Sugar (or more depending on how sweet you want it to be)
- Lemon Slices for garnish
- lots of ice
Instructions
- Steep Starbucks Starbucks Teavana Hibiscus Full Leaf Tea Sachet in a mug of water for 5 minutes.
- Remove tea sachet and dissolve sugar in tea. Chill in the fridge or let cool into room temperature.
- Combine with lemon juice and stir in lots of ice.
- Serve with lemon slices as garnish.