Shrunken Heads in Cider




  • Oishi Great Lakes Pure Pressed Apple Juice

Shrunken Apple Heads

  • 8 Apples
  • juice of six calamansi
  • 2 tbsp water


  1. Combine the calamansi juice and water in a bowl.
  2. Core each apple, halve the lengthwise, and peel.
  3. Using a small knife,carve different faces and facial expressions on the apples.
  4. When done carving, dip the apple in calamansi juice and place them on a lined baking pan.
  5. Pre-heat oven to 220ºF and bake the apple heads in the oven until they have that shrunken effect. It might take anywhere from 1-2 hours.
  6. Once shrunken, you can add to Spiced Apple Cider or just add it to cold Oishi Great Lakes Pure Pressed Apple Juice.