Chicken Salpicao
- 500g chicken thigh fillets, cut into bite size pieces
- 3 tbsp liquid seasoning
- 3 cloves garlic, minced
- 1 tbsp oil
- 2 tbsp butter
- 1 tbsp worcestershire sauce
- 6 cloves of garlic, chopped finely
- chopped parsley for garnish
- Marinate chicken in 3 tbsp liquid seasoning and 3 cloves minced garlic for 1 hour.
- Heat oil in a pan and fry the finely chopped 6 cloves garlic until brown, remove and transfer to a small plate..set aside for later.
- Add the marinated chicken (with the marinade) to the pan and saute until cooked halfway through.
- Add worcestershire sauce and continue to saute until done cooking.
- Turn off heat and add butter. Mix thoroughly until butter is melted.
- Transfer to a serving plate and sprinkle with fried garlic and chopped parsley before serving.