Top Bar

Subscribe so you don't miss a recipe!

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Peach Kitchen

Top Food Blogger Philippines - Stories of Home. Food. Love. And Life.

  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG
You are here: Home / Breakfast / Breakfestival with Mekeni

12.01.2016

Breakfestival with Mekeni

mekeni-breakfestival

Breakfast has always been my favorite meal of the day. It is said to be THE most important meal of the day. It is that meal of the day when it is said that you should eat like a king to prepare you for the activities you might have the rest of the day. It jump starts your metabolism and I believe that it really influences how we perform physically, mentally, and emotionally.

There are people who doesn’t yearn for breakfast, though, after all, life is busier these days. Sometimes people just prefer a cup of coffee or cereal –and even take it on the go and call it breakfast.

That is why I’m glad that Mekeni has come up with the Mekeni Breakfestival. It is an advocacy to bring even the busiest of families together through homemade, delicious breakfast… creating an avenue for family moments, conversation, starting the day together, and savouring time with each of the family member before the start of your day.

Here at home, breakfast is always a celebration. Not because we have lots of food, but because we always have a hearty meal with it. Our favorite is ToSiLog because we simply couldn’t get enough of Mekeni Classic Pork Tocino. My daughter Ykaie loves it just as I was a fan of it ever since I’ve tried it (Check out this post from 2009).

What do I love about Mekeni Classic Pork Tocino? Well, it’s very easy to cook — all you need is very little oil. No need to boil it. It has such an appetizing aroma that wafts through the kitchen as it cooks. Even when you want it just done or a little bit caramelized, you still end up with tender pork tocino pieces that could make you sit down and eat platefuls of fried rice. It’s has the perfect sweet and salty taste that is just so yummy, you won’t be able to stop.  Most of all, It has No MSG, Salitre, Chemical Tenderizer, and Antibiotic Residue.

Dig In

Here are other Mekeni products we love: Belly Bacon (of course!), Native Longganisa, and Chicken Longganisa.

Breakfestival at the Mekeni Food Corporation Plant

I was able to experience firsthand what the Mekeni Breakfestival is all about at the Mekeni Food Corporation Plant in Pampanga. Mekeni was kind enough to show us their plant that assured me how safe and clean their products are. They treat all their employees as family members and work really hard to strive for excellence in all aspects of the company and produce products of the highest quality.  As a matter of fact, they are first recipient of ISO 22000 – Food Safety Management System (FSMS) Certified Meat Plant in Asia and in the Philippines. They also received the Hazard Analysis Critical Control Point (HACCP) seal and have started exporting their products abroad.

I was both touched and inspired by their story and by how family-oriented the company is. They treat each employee as family members and work hard to be able to give back and help the community.

I was happy to be having my first Breakfestival with them and savored each and every moment with the accommodating members of the Mekeni Family.

Here’s what we had… Mekeni products cooked creatively…

Garlic Longganisa and Classic Pork Tocino | Belly Bacon Baked with Italian Sauce

Stir-Fried Chicken Tocino | Breaded Chicken Longganisa

Sweet Ham Vegetable Medley | Picnic Hotdog

Pan Fried Pork Tocino | Chef’s Sausage

Vanilla Ice Cream topped with Belly Bacon

Here’s my plate…. I couldn’t get enough of everything and I’m amazed at how creative their chef is! It was my first time to try the Garlic Longganisa and the Chef’s Sausage. I bet these will be the next big thing that will hit your breakfast table pretty soon. I can’t wait for my family to try these.

With Mekeni President Mr. Pruds Garcia and AVP for Sales and Marketing, Mr. Jeffrey Manhilot

Thank you so much for the warm hospitality, Mekeni… And thank you for the inspiration.

To know more about them, drop by www.mekeni.com and like the Mekeni facebook Page.

Filed Under: Breakfast, Product Feature, Products I Love Tagged With: SiLogs, tosilog

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GINATAANG SITAW, KALABASA, AT HIPON

https://www.youtube.com/watch?v=u2tPm9cCjYg

Browse Old Posts

Brands I Love ♥!

cheap party supplies from China - DHgate.com
DHgate.com

Popular on the Blog

Coffee Substitute: Teeccino Roasted Herbal Tea HAZELNUT
Blueberry ♥ Orange Water..... Infuse your Water!
Lengua Estofado
Coconut Mango Chia Pudding
Spicy Adobong Tahong (KETO, Low Carb)
Ginataang Sitaw, Kalabasa, at Hipon

Stats

DMCA.com Protection Status

As Seen On

my photos on tastespottingmy photos on delishbook

INSTAGRAM @THEPEACHKITCHEN

Naghahanap ba kayo ng negosyo, sideline, or ng alt Naghahanap ba kayo ng negosyo, sideline, or ng alternatibong pagkakakitaan? 

Good News! Dahil May #MekeniHome2HomePartnersProgram na! Pwede ka ng nakapag-simula ng negosyo sa halagang P1,500! (At pwede kang kumita ng 25% from your capital)

Maaari ka ng makapagbenta sa bahay or online ng @mekeniph products. Abot kaya na, sigurado ka pang masarap at kilala ang produktong binebenta mo. 

More details #OnTheBlog #ThePeachKitchen https://www.thepeachkitchen.com/2021/01/home-business-with-mekeni-home2home-partners-program/
Ang sarap ng merienda ko... #JollibeeUbeMacapunoPi Ang sarap ng merienda ko... #JollibeeUbeMacapunoPie . Kaya lang nakakabitin naman ang isa lang. Buti na lang box of 6 to... 

@jollibee #ThePeachKitchen #jollibee
Gustuhin ko man pero ang hirap maging vegetarian.. Gustuhin ko man pero ang hirap maging vegetarian... hehe kaya sa ngayon part-time vegetarian muna ako. Lunch kanina is this yummy Vegetables on Focaccia Sandwich from @cafemarygrace .

Lunch out kasi errand day + check up. 

Kamusta ka naman ngayon? 

#ThePeachKitchen
Team Lengua in White Sauce or LENGUA ESTOFADO? Ako Team Lengua in White Sauce or LENGUA ESTOFADO? Ako pareho kong gusto pero today is Lengua Estofado day para na-appreciate naman ng aking white sauce-loving panganay. 

Buti naka-order ako from #MrsGarciasMeats. Nakakatuwa kasi FREE DELIVERY sila within Metro Manila and talaga ng fresh any meat nila at ok ang presyo ☺️

#ThePeachKitchen #Lengua #LenguaEstofado
May bago nag @popeyesph ! Meet the NEW CAJUN RINGS May bago nag @popeyesph ! Meet the NEW CAJUN RINGS ~ spicy at crispy onion rings. Masarap to I-partner sa fried chicken or sa US Spicy Chicken Sandwich. 

#PopeyesPH #ThePeachKitchen
Merienda na! Nung lunes pa ko nagke-crave sa #Ube Merienda na! Nung lunes pa ko nagke-crave sa #Ube #Cheese #Pandesal 🥰 Sa wakas! Eto na, ka-partner na ng kape ko. 

To namang Garlic Buns with Cheese Dip, partner mamaya ng Pinoy Spaghetti for dinner. 

Two thumbs up, @ooohbeh.atbp 🥰 . Malamang mapa-order ako ulit . 

#ThePeachKitchen #SupportLocal #SupportSmallBusiness
You can’t go wrong with burger and fries combo . You can’t go wrong with burger and fries combo ... Meet the Baconic Burger of @aedansburger and their Fresh French Fries ☺️

#ThePeachKitchen #SupportLocal #SupportSmallBusiness
Na-try nyo na ba tong #JollibeeReadyToCook Garlic Na-try nyo na ba tong #JollibeeReadyToCook Garlic Pepper Marinated Chicken? 

Air-fried this for 15 minutes each side ☺️ (check out my TikTok) Sarap! 

P150 for 4pieces/pack. Pwede, diba? You can order through Jollibee App, #87000, JollibeeDelivery.com or through drive thru or take out ☺️

#ThePeachKitchen @jollibee
Ngayong bagong taon, isa sa mga #LIFEGOALS ko is t Ngayong bagong taon, isa sa mga #LIFEGOALS ko is to do more cooking and baking with Twinkle and Ykaie. I want to create more bonding moments as we try to be more adventurous with different kinds of food. Over the weekend, we made this Banana Cupcake with Peanut Butter Frosting which is perfect for snacks during the week, kapag school day na. 

Sarap! Banana and peanut butter is really the perfect combination and it's made creamy with Nestle All Purpose Cream. We got the Creamspiration from www.creatwithcream.ph. Nakaka-excite! Kasi marami pa kaming recipes na gustong i-try sa mga susunod na araw. 

Kayo, anong mga recipes ang gusto nyong i-try lutuin this year? 

#CreateWithCream #ThePeachKitchen
Monday Motivation: GARLIC BUTTER SHRIMP (na marami Monday Motivation: GARLIC BUTTER SHRIMP (na maraming garlic).

Happy start of the week, mga Mars!

#ThePeachKitchen #garlicbuttershrimp
  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG

· Copyright © 2021. Site brewed with love by Squeesome Design Studio using Brunch Pro Theme ·