Anchor Yuletide Butter Cookies

5 from 6 reviews


  • 2 sticks Anchor Butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 tsp salt


  1. Using an electric mixer, Cream the butter and sugar until light and fluffy.
  2. Add the flour and salt and mix on a low speed until just incorporated.
  3. Bring the dough together into a ball.
  4. Roll out between two sheets of parchment paper until the dough is ¼ inch thick.
  5. Refrigerate dough for about 15 minutes.
  6. After, cut the dough using Christmas shaped cookie cutters.
  7. Place the cutout cookies onto lined baking trays.
  8. Refrigerate cookies for 10 minutes and preheat oven to 325 degrees.
  9. Bake cookies for 15 – 20 minutes, until lightly golden.
  10. Decorate with icing and sprinkles or other Christmas candies.


TIP: These Yuletide Butter Cookies are perfect for gifting!