Anchor Yuletide Butter Cookies
Ingredients
Scale
- 2 sticks Anchor Butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 tsp salt
Instructions
- Using an electric mixer, Cream the butter and sugar until light and fluffy.
- Add the flour and salt and mix on a low speed until just incorporated.
- Bring the dough together into a ball.
- Roll out between two sheets of parchment paper until the dough is ¼ inch thick.
- Refrigerate dough for about 15 minutes.
- After, cut the dough using Christmas shaped cookie cutters.
- Place the cutout cookies onto lined baking trays.
- Refrigerate cookies for 10 minutes and preheat oven to 325 degrees.
- Bake cookies for 15 – 20 minutes, until lightly golden.
- Decorate with icing and sprinkles or other Christmas candies.
Notes
TIP: These Yuletide Butter Cookies are perfect for gifting!