Steamed Chicken with Chinese Sausage & Mushroom

Steamed chicken with Chinese Sausage and Mushroom

4.7 from 3 reviews


  • 750g grams chicken, cut into bite size pieces (I used wings and breast)
  • 4 pieces chinese sausage sliced
  • 1/2 cup dried sliced shiitake mushroom, soaked in water
  • Steamed Rice for serving


  • 1 tbsp sesame oil
  • 2 tbsp cornstarch
  • 1 tsp cooking wine
  • 1 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 1-inch know of ginger sliced
  • 1 tbsp sugar or honey


  1. In a small bowl, combine all the seasoning ingredients and mix well.
  2. In your steaming bowl, combine the chicken and the seasoning and marinate for about 1 hour or more.
  3. After 1 hours, top with the sliced chinese sausage and shiitake mushroom
  4. Steam for 30-45 minutes or until chicken is cooked through.
  5. Serve with steamed rice.


You can buy cooking wine in any big supermarkets like SM, Landmark, Robinsons.

As for the soy sauce, you can also use the regular variant, if you don’t have dark and light soy sauce. The dark soy sauce makes it more flavorful, though.