Garlic Parmesan Wings

4.8 from 9 reviews


  • 12 pieces chicken wings, rinsed and patted dry
  • 1 cup flour for dredging
  • 1 tsp salt
  • ¼ tsp pepper
  • canola oil for frying
  • shredded parmesan cheese
  • more chopped parsley for garnish

Garlic Butter Sauce

  • 3 tbsp butter, melted
  • 4 cloves garlic minced
  • 1 tbsp chopped parsley

Blue Cheese Dip

  • 1 cup sour cream
  • 4 cloves garlic, minced
  • ¼ tsp salt
  • ¼ tsp pepper to taste
  • juice of half a lemon
  • 2 oz blue cheese, crumbled


  1. Make the Blue Cheese Dip: Prepare dipping sauce ahead of time to give the ingredients a chance to marry each other’s flavor. Just combine sour cream, garlic, blue cheese, lemon juice, salt, and pepper, mix well and leave in the fridge.
  2. Make the Garlic Butter Sauce: In a small microwaveable bowl, combine garlic and butter and microwave on medium for about 30seconds to 1 minute until fragrant.
  3. Combine flour, salt and pepper in a plate and mix well.
  4. Dredge the chicken wings with seasoned flour until coated.
  5. Heat -oil in a wok/pan and fry chicken wings until golden brown.
  6. Coat each chicken wing with garlic butter sauce mixture. You can brush it, put into a container and shake —just make sure you coat each one.
  7. Sprinkle with lots of grated parmesan cheese and give it another toss to coat.
  8. Garnish with a bit of parmesan cheese and more chopped parsley before serving.
  9. Serve with celery sticks and blue cheese dip on the side